3 Palms Grille - Fuld menu

Crown Royal, Jack Daniels

Milagro Silver

Plantation 3-Star, Captain Morgan, Plantation Dark

Bombay Sapphire, Tanqueray

Titos, Ketel One

Tito's Vodka, house Bloody Mary mix, pickled vegetable garnish

Larceny

Dewars

grilled 8oz flat iron steak, parsley butter, 2 fried eggs, crispy red bliss potatoes, datil pepper ketchup

house ground veal, beef pork with Asian spices, teriyaki BBQ glaze, cabbage slaw, scallion, sesame seed

fried egg, fresh avocado, Nueske's bacon, artisan lettuce, roma tomato, warm croissant, Crystal Sauce aioli

slow roasted chicken breast with craisins, walnuts, celery, onion, dijonaise light curry seasoning, lettuce tomato, butter toasted croissant

house smoked pork, fennel-apple slaw with citrus poppy, bourbon BBQ sauce, toasted brioche bun

melted cheddar gruyere cheeses, buttered Texas toast

braised beef short rib with reduced jus, black pepper feta spread, vanilla pickled onion, fig jam, toasted batard

fresh mango kiwi, lime, lemon, red bell pepper, poblano red onion, tortilla chips

(4) grilled New Zealand lamb rack lollipops, mini salad of arugula, tomatoes, artichokes white balsamic vinaigrette, finished with aged balsamic drizzle and cured lemon zest

house ground steak burger, melted aged cheddar, caramelized onion, black garlic aioli, toasted potato rolls

garnished with basil oil

with black truffle egg yolk mousse, tomato mustard seed jam

whole croissant with cinnamon- vanilla custard, streusel topping, Marcona anglaise, vanilla ice cream

with blackberries, chocolate syrup

with fresh berries

with vanilla blueberry compote

key lime custard, Brulee meringue, graham cracker crust, guava puree, sliced mango, fresh berries

lemon infused mascarpone mousse, limoncello pound cake, lemon curd topping, macerated berries

lightly blackened Royal Red shrimp, street corn salsa, Napa cabbage-bell pepper slaw, cilantro, flour tortillas

sautéed Royal Red shrimp, basil-garlic compound butter, white wine, lemon, parsley, toasted baguette

whipped ho potato carrot puree, sauteed haricot vert, red bell pepper onion, braising jus, grilled spring onion shaved celery garnish

pick 3 cheeses plus prosciutto, Marcona almonds, Hoby's Chili jam, fresh fruit, crispy lavash, English Cheddar, Manchego, Aged Gouda or Double Crème Brie

orzo with edamame, onion, grape tomatoes sweet corn, basil pesto, sautéed kale, tomato-mustard seed jam

red gold beets, crumbled goat cheese, candied pecans, orange supremes, bibb lettuce, citrus poppy vinaigrette

slow roasted chicken breast with craisins, walnuts, celery, onion, dijonaise light curry seasoning, served on mixed greens with tomatoes cucumber, balsamic vinaigrette, toasted naan points

compressed watermelon, feta, tomato, cucumber, arugula, toasted pepitas, vanilla basil vin, aged balsamic

heirloom tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing crumbles, iceberg lettuce

buttermilk marinated fried chicken tenders, maple pecan butter, Mike's spicy honey

crispy panko crusted chicken breast, melted mozzarella, potato gnocchi, sautéed broccolini, San Marzano marinara, grated aged pecorino

6oz, melted aged cheddar, caramelized onion, crimini mushroom, black garlic aioli, brioche bun

12oz marinated grilled New Zealand lamb, potato gnocchi, sautéed spinach, roasted roma, red wine demi (No split plates on Lamb Entrée)

2 sunny side up eggs, sauteed chorizo, potatoes, onion, pablano, ranchero sauce, flour tortilla

grilled chicken breast, romaine, heirloom tomatoes, shredded parmesan, Caesar dressing, flour tortilla

togarashi dusted, seared sliced Ahi Tuna, Asian slaw with Thai chili sauce mayo, soy caramel, sesame seeds

grape tomato, herbed garlic loaf croutons, parmesan, baby romaine, Caesar dressing

dark chocolate, milk chocolate mousse, chocolate ganache, vanilla anglaise, berry coulis, fresh berries

grilled flat iron steak, black pepper feta, roasted red peppers, aged balsamic, cured lemon zest, toasted bâtard

lightly blackened, melted cheddar, lemon caper aioli, lettuce, tomato, butter toasted brioche bun

2 poached eggs, citrus butter poached lump crab, Nueske's bacon, asparagus, English muffin, hollandaise

basil crema garnish

14oz hand cut steak, roasted garlic parmesan whipped potatoes, asparagus, demi, side of horseradish whipped butter

lemon asparagus parmesan risotto, baby carrots, rainbow swiss chard, orange saffron beurre blanc

Chef's selection of sautéed vegetables greens, tomato mustard seed jam, aged balsamic

12oz hand cut bone-in chop, maple balsamic glaze, tri-color fingerlings with fennel apple, roasted romas, green kale

sautéed in butter, garlic, shallot red chili flake, lemon and scallion finish, warm artisan bread

marinated grilled chicken tenders, pickled red onion, grape tomato, avocado ranch dipping sauce

lightly blackened, melted cheddar, lemon caper aioli, lettuce, tomato, butter toasted brioche bun

with edamame, onion, heirloom tomatoes and sweet corn, sautéed kale, tomato-mustard seed jam; includes choice of: Fresh Catch* or Faroe Island Salmon*