Barinka Gilles - Pont-à-Mousson

when we walk past the bakery, we could not resist all the beautiful little cream cakes that are shown at the window and decided to have cake and tea here. the manager of the place comes as really mad, but the young waitresses were very friendly. one. of them took the pain to explain what was in each of the cakes to help us make a decision. my partner took a chocolate and caramel while I chose a skyberry mousse. we had a blood orange and a blueberry to go with them, and they were tender. only one word of warning when my partner ever ordered a tee, he was not told that the tees were served in teekanne. we sat and fought through a good liter (that is a quarter for the Americans) of tee everyone, and it must be a universal law, against not the right cake-to-tee ratio, as it really reduces the pleasure. Anyway, it was still a wonderful experience, especially as this bakery really knows how to make amazing bakery.

the godfathers leave to be desired. a very compact, dry, paste, an acid meat that is too fragrant in white wine. Also, at 3,50€ the individual paste, a cardboard cake box would not be luxury when you buy several because the croissant bags is really not terrible and the fat that sweats leaves memories on the car seat...The bread chops are very good and very crispy. The sandwiches offered at noon are good. prices are still high compared to other traditional bakeries (I do not compare with the chains obviously).

A friend offered me chocolates from this shop. They were really not good. They had a taste of old chocolate. berk. positive point: the box was pretty.

sandwiches, pasta or very ordinary dishes - and expensive - nice but too sweet cakes, all sprinkled with an agace and remote welcome...We hurry to leave this place where a screen diffuses clips of a great popularity (you keep children away)

Every time I go to a monsoon bridge I buy cream cabbage in this pastry and I have never been disappointed. especially those with violets. Run!