Giardino Dei Fiori - Pollica

Dinner to say the true “anonymous” with discreet and first rather disappointing appetizers. in my dish of seafood a cream with vegetables and cheese that I think were stonavano. the place is at least and far from confusion,the account in the average.

It happened by chance, but luck. a veranda surrounded by flowers and plants, a beautiful smile that welcomes you and tells you the dishes of the territory. we ate with great goto the appetizer of the house based on vegetables, and the cavatelli with zucchini, seafood and lemon were fantastic. not even 70 € in 3, starter and first, drink also wine.

In the Cilento hills in the evenings, this is an experience to savor. The temperature drops in summer to almost bearable and in this wonderful garden, the proprietor, a lady ply's her trade. It is under a wonderful pergola, and Celso is just a delight. The anti-pasti are very generous and the local red wine very nice. The main course of fish very good as you would expect and very reasonable prices relative to over pricing on the coast. A genuine wonderful place. Highly recommended.

This year we had dinner at the flower garden... and we enjoyed the ravioli with ricotta al sugo antico cilento. . a real delicacy and the fried paranza.. very cool. . abundant and well cooked. The efficient service..rapid and courteous.. also in particularly crowded evenings..che say...to recommend without any hesitation. !

We stayed in this restaurant at lunch in people on August. looking for a place on the hill to escape the afa of the sea. we were impressed by the quality of food and the kindness of people. typical turquoise cuisine the eggplants beaten. low prices.