Black&white Pizzeria - POLICORO

When we walked in everything was clean and neat. The waitress Silvia was suuuuuupppppeeeeerrrrr polite and she was very nice,efficient and had great manners. We got the food in a snap of a finger. We ordered reginella pizza with multi grain flour which was very light and delicate u should definitely try it Then we got paranza fried fresh fish and octopus salad both of them were fresh and well cooked. For our amazing daughter which is writing this we got a class cotoletta di pollo with French fries . Even if it was a very simple thing to cook it was perfect . We also got some local artisanal beer that we have never tried before was really good. The final price was fair. U should tooooottyaaalllyyyyy go and try it and this is one of the best restaurants in Policoro . We just forgot to take pictures but we were so hungry that we forgot .

I bring it to my heart because I was there, for the first time in August for the first dinner outside with my boyfriend and hit me immediately, that time we ate a mixed appetizer so abundant in the choice we took nothing else. We returned then after a year to lunch with friends during a day spent at the sea and chose a ton cut with tomatoes and rocket, the fish was of excellent quality. Once again, in May we returned for a family dinner and the owner (who is also one of the waiters) explained that to return to the costs he decided to review the menu and eliminate the roundup of mixed appetizers. On this occasion I tasted a tuna tartare with peaches of own production, a delicacy, and a fried of squid and shrimp, the same menu that I chose the last time I dined from them, in August all accompanied by an excellent labellum Falanghina. We will come back again, we really like the quality of food, as well as the kindness of the staff.

We stayed in this place the evening before August, we were two vegeterani and two no with the company of two small hairy children. All I can say is we were very well and pampered. even for the hairy people asked us if we had bowl to dissect them. we ordered four first, and our first vegetarians with porcini mushrooms were really delicious and tasty. We ended up with a cheesecake on the pistachio that was amazing! the account was right and sincerely we all four not only recommend it but surely we will return again as soon as we stop again to policoro. Good staff!