Grand Ours - Poitiers

Dishes renewed each week and worthy of the greatest restaurants, special mention to the roast of seeds and its aligot, as well as to the maki, in the last two weeks we have been regaled. the burger often à la carte is delicious as well. offer seasonal dishes, vegan or vegetarian, of quality, with the least possible packaging, at very affordable prices: it is strong. And it's delicious.

I was lucky to have the last brunch menu on Saturday around 1:30 and it was extra! Not only are they the only ones I think) of poitiers to offer vegan menus but it was too good! varied and full of tastes, spices, sweet and salty. When you eat at the counter, you see all the kitchen, you can see the cookers in the stoves, it is great to see them make good dishes under our eyes! I can't wait to come back!

I also want to sing your praises, like the others, but that does not make you change your course or increase your prices! just enlarge the reception area or try full of small bears elsewhere. special mention, in December, to the terrine of false fats and chocolate pie that you slipped the recipe. because in addition to being respectful and talented, you are kind: it is good!

We took a beet burger, a zucchini pie, and a ginger and a detox. Both dishes and drinks were excellent. the staff was very smiling, and we had for a total of 21€ which is very reasonable for the quality of the products. we recommend 100% and we welcome the plant initiative <3

The bao is really to fall, smoked carrots melted fresh coriander, the bread is mellow and mellow, all accompanied by a small leek/ fennel salad very well seasoned for 9€ it is organic fresh and tasty