Tilbagemelding
Bidrage med feedbackWe were walking La Via Dei Terrazzamenti from Sondrio east. We got a late start and arrived in Poggiridenti San Fedele just after 1. There aren't many places to grab something to eat but we saw Ristorante-Hotel San Fedele. We went inside and asked if they were open for lunch. The woman sitting in the lobby said sure come on in. We were seated in the dinning room and were told the menu. Not many choices but to me that usually means they cook what they know. We ordered the antipasti plate. Meats and vegetables in oil. They brought us some really good whole grain bread. There was enough in the antipasti plate but we ordered the tagliatelle with meat sauce. It was really good. I learned, after eating it, that the meat was deer. It didn't matter because it was really good. We ordered dessert. It was a apple cake made with whole wheat flour, whipped cream and gelato. It was very good. We looked around the hotel before leaving and decided this would be a good place to stay as well. I would recommend giving it a try. Enjoy Harry