Sandpiper Pocatello

Delicious food and great service. they even gave me a free desert to the birthday. the sauce that came with the Tempoura vegetables was fantastic!

Very surprised, amazing food. My compliments to the chef and to the staff. The halibut, lamb chops, cod and deserts are fine dining quality. The best surprise was the price. Ive payed twice that for far lower quality. The parking can be limited and it can be packed, so plan ahead in those regards. Well worth the wait.

Absolutely incredible. A must stop in Pocatello. The escargot was among the best I have had, and I LOVE escargot. Meaty quality snails with a beautiful traditional presentation and a butter garlic that was on point. The flat iron steak special with parmesean cream sauce was delightful and cooked perfectly (incodentally a really nice piece of meat whatever their source is). The in house made cheesecake was truly truly stellar, light and fluffy while maintaining a new york cheesecake style...it was a wild combination of preparation styles that led to like probably the best cheesecake possible in Idaho (the Grand Marnier Creme top and fruit accompaniment only made it even more impressive). The drinks were good too, the margaritas were nice because they weren't too sweet. Excellent service as well.

This is the most finest restaurant in Idaho. Perfect location, warm ambience, friendly service and hands down did quality. The chicken pesto alfredo pasta is heaven . My husband had salmon. It was so soft and the skin was crispy and tasty at the same time. Garlic mashed potatoes is another side dish worth ordering. Cherry on the cake is their delicious and free bread.They have quite a good list of cocktails. We bad creme brulee which was tasty and good in quantity.

Awesome food! Everything we had was very good! Our steaks were cooked perfectly. Service was good but items were never brought that were asked for but everyone was very nice and friendly.