Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackHave bought from this wonderful man quite a few times now and as someone who has tried all and every type of Carribbean, African or Congolese food, his food is so gorgeous and authentic. Generous portions, tenderly cooked, made with love and just amazing all round! And dependent on your spice scale, let him know and he'll cater to you. Can't recommend enough!
Our group had marinated goat kebab, catch of the day (red mullet) and jerk wings to share between us. It was all amazing! The marinated goat fell off the bone and melted in your mouth. The jerk wings were flavoursome, well cooked, not sloppy like some wings can be, and juicy in the middle. And the red mullet was a whole fish cooked perfectly with rice and peas and lots of Caribbean sauce smothered over the fish. Easily the best Caribbean in Plymouth, and up there with my personal favourite eating spots. Do your tatsebuds a favour and get down there for some amazing eats at amazing prices. And as the owner says peace and love
Euten is a badboi chef and a lovely human. Generous portions, epic vegan dishes that absolutely blew our minds. Best West Indian food I've ever tasted and I've eaten A LOT OF YARD FOOD. We had fried PLANTAIN (ridiculous), sautéed sweet Potatos (dreamy creamy), coconut corn on the cob and rice and peas, he kindly made us some ital veg with callilou as a gift too, freaking delicious. GEM OF A PLACE RIGHT ON THE HARBOUR FRONT, SO NOT MISS THIS!!! Hot pepper sauce is to die for, secret recipe mmmm, thank you Euten you legend nuff respect!!
My favorite place! Reminds me of my nannas cooking. Always amazing, healthy and well presented food. Uten the chef is always polite and talkative absolutely love to get my jerk chicken, rice and peas and to sit and talk to the staff.
This was without doubt the most cared for and concentrated effort I’ve had towards a meal at any waterfront on the south coast. Taste was spicy and joyful. And if you’re in Plymouth and haven’t eaten here what are you doing?