Reserver
Tilbagemelding
Bidrage med feedbackI ordered takeout. The bartender was friendly and the drink I had while waiting was excellent. The food arrived quickly and when I brought it home, both my wife and I found it to be very tasty. She enjoyed it so much that she wants to have their brunch for her upcoming birthday. My only complaint would be that it is a bit pricey.
This restaurant is amazing! The food at Sabio on Main is extraordinary, with a wide range of delicious choices. Every dish looked and tasted fantastic!
The food and drinks were excellent, and Hunter and the staff provided great service. I will definitely return!
My friend invited me to this place to celebrate my birthday. I was amazed with the service, as I was seated at the booth upon my request. The server was really kind and friendly. He brought water, and throughout he served water making sure our glass was not empty. He explained the menu to me as an Alacat menu or a three course meal. We decided to go for three courses and ordered cocktails. It was a delicious experience. The food was great we enjoyed every meal, drink, and desserts. At the end it was not like the usual dessert with a candle, instead they gave me a birthday card with wishes to me from their staff. I felt that was a very thoughtful gesture. I would really bring my family and friends to this place again to celebrate special occasions.
We celebrated our friend's birthday, everyone went with 5 course. Weekend we went their menu changed to Cosmo, it was perfect, it was to everyone's liking, plus we all got to share each other's course choice. Prepare yourself for exquisite menu, my suggestion would be have lite lunch, it's a lot of food for 5 course meal. Have patience since dishes are spaced out, so you dont get overwhelmed and get to taste all the wonderful dishes. We were there for close to 2hrs, I had a great experience overall. Butternut Rugosa soup was my absolute favorite, buttery nutty and comforting. I really liked Sabio, definitely will go back for special occasion. Staff were very much involved with the presentation of each dish.