Culinarium - Fuld menu

Espárragos, Puré de Camote, Salsa de Oporto y Jamaica [Asparagus, Sweet Potato Puree, Port wine Hibiscus Sauce]

Salsa de Tamarindo Agripicante, Cebollin, Tomate Cherry, Chile Güero [Hot and Sour Tamarind Sauce, Chives, Cherry Tomatoes, Güero Chili]

Cheese Platter, Homemade Hreads, Jams and a Red Fruit Dip

Chutney de Higo, Fresas Cristalizadas, Pan Artesanal con Mantequilla de Brandy [Fig chutney, Candied Strawberries, Artisan Bread with brandy butter]

Shrimp Bruschetta, Mozzarella Cheese, Tomato Jam, Pineapple, Serrano pepper

Jelly de Cacahuate, Aguacate, Rábano, Cebollín [Peanut Jelly, Avocado, Radish, Chives]

Chile de Árbol, Jugo de Naranja, Pan Brioche, Vinagreta de Lima y Arúgula [Tree Chili, Orange Juice, Brioche Bread, Lime Rocket Vinaigrette]

Cremoso de Aguacate Picante, Cebolla, Pimiento [Creamy Spicy Avocado, Onion, Bell Pepper]

Charbroiled Octopus Local Sausage Creamy Rice, Plantain Croquette, Grana Padano Cheese

Suppen und Cremesuppen

Virutas de Coco, Cilantro, Pan Brioche [Coconut chips, Cilantro, Brioche Bread]

Tostones de Plátano, Cilantro, Camarón [Plantain Chips, Cilantro, Shrimp]

Jicama Salad, Beets, Pineapple Manzano and Chili Sauce

Cajun chicken, sweet potato puree and roasted asparagus

Langosta, Azafrán, Papa, Zanahoria, Apio [Lobster, Saffron, Potato, Carrot, Celery]

Cuscús, Manzana, Apio, Pera, Canela [Couscous, Apple, Celery, Pear, Cinnamon]

Piña, Habanero, Cilantro, Mayonesa de Hierbas [Pineapple, Habanero Chili, Cilantro, Herbs Mayonnaise]

Sea bass, Beans, Mexican Pepperleaf, Radish

Coconut semifreddo popsicle

Greek yogurt mousse with olive oil cake and citrus

Citrus Honey Bacherin

Strawberry and pistachio tart

Mascarpone cheese Mille Feuille

Hongos Silvestres, Nuéz, Queso Parmesano [Wild Mushrooms, Nuts, Parmesan Cheese]

Salsa de Higos, Cebolla Caramelizada, Papa Deshidratada [Fig Sauce, Caramelized Onions, Dehydrated Potatoes]