Zoes Kitchen - Fuld menu

Fresh lime juice, sweetened with cane sugar.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla.

Griled chicken, caramelized onions, and choice of two sides. Served with pita. Gluten-free.

Vegetarian and gluten-free.

Vegan and vegetarian.

190 Cal. Vegetarian.

Vegetarian.

Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Tossed with Lemon Vinaigrette. Vegetarian. Gluten-free.

Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini. Vegetarian.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Plated over potato salad and served with pita. Pair with Zoës Greek Dressing. Vegetarian.

Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, Tzatziki, and Skhug. Vegan when ordered without Tzatziki and feta. Vegetarian.

Classic Hummus topped with fresh basil pesto. Paired with pita. Gluten free. Vegetarian.

All-white-meat chicken salad served on multigrain bread.

Vegetarian.

Two grilled chicken tenders.

Grilled chicken wrapped in a pita with spring mix, tomatoes, Tzatziki, caramalized onions, and feta.

All white-meat chicken salad with spring mix and tomatoes on multigrain bread.

Grilled chicken with feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing. Vegetarian.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix, and tomatoes on sourdough bread.

Pick two: half sandwich, bowl of soup, or side Greek salad.

Vegetarian.

Vegan, vegetarian, and gluten-free.

A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. Vegan. Gluten-free.

Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill. Gluten-free. Vegetarian.

Orzo pasta with creamy tomato sauce and mozzarella. Vegetarian.

Grilled steak, sauteed mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.

Two chicken kabobs topped with bell peppers, onions, and tomatoes. Gluten-free.

Basil Pesto, Spicy Hummus, and Classic Hummus paired with pita bread, pita chips, cucumbers, and grape tomatoes. Vegetarian.

Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. Vegetarian. Gluten-free.

Our twist on a rich and creamy comfort food favorite. Served with pita. Vegetarian.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.

Two shrimp kabobs with zucchini marinated in dill and garlic. Gluten-free.

Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.

Melted American cheese in a warm tortilla. Cut into wedges.

Two steak kabobs with our signature Balsamic Mostarda glaze. Topped with bell peppers, onions, and tomatoes.

Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes, and Spicy Aioli.

Vegetarian.

Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. Gluten free. Vegan. Vegetarian.

Basil Pesto, Spicy Hummus, and Classic Hummus paired with fresh falafel, pita bread, pita chips, cucumbers, and grape tomatoes.

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla.

Two salmon kabobs with zucchini. Gluten free.

Lamb beef meatballs wrapped in a pita with Tzatziki, tomato relish, cabbage, fresh dill, and Salsa Verde.

Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill

Grilled chicken and caramelized onions over a bed of marinated slaw. Gluten-free.

Slice of chocolate cake. Vegetarian.

Vegetarian.

Vegetarian.

Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and Spicy Aioli.

Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella. Vegetarian.

Grilled Italian flatbread sandwich with seasoned Moroccan chicken, zesty Harissa sauce, and marinated slaw.

Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, and fresh dill. Vegetarian.

Trio of pesto farro, quinoa, and cauliflower rice with Tzatziki, feta, cucumbers, fresh dill, and Salsa Verde. Vegetarian.

Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian.

Mix any two of your favorite kabobs.

Vegetarian.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan and gluten-free.

Vegetarian.

Vegan, vegetarian, and gluten-free.

Classic Hummus kicked up a notch with the spice of Harissa. Paired with pita.

Vegetarian and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian and gluten-free.

Vegetarian.

Chicken salad over spring mix and fruit. Served with pita.

Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Vegetarian.

Greek salad with Classic Hummus and Tzatziki. Served with pita. Vegetarian.