Texas Land Cattle - Fuld menu

Hand-battered jalapeño halves, topped with mixed cheese and bacon. Served with ranch dressing

Fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing, topped with mesquite-grilled chicken

Tender sliced steak medallions with fresh mixed greens, diced tomato, red onion rings, bleu cheese crumbles and tortilla strips

A bed of mixed greens topped with mesquite-grilled chicken breast, avocado, tomato, red onion, cilantro, cheese and tortilla strips

Mesquite-grilled chicken, bleu cheese crumbles, egg, bacon, diced tomato and avocado, served on a bed of fresh garden greens

Two flour tortillas stuffed with cajun-grilled mahi mahi, pico de gallo, lime vinaigrette-marinated shredded cabbage and fresh cilantro. Served with pico de gallo, a fresh grilled jalapeño and southw

Hand-breaded chicken tenders tossed in tangy buffalo sauce and served with a side of ranch dressing

Six spears breaded and fried to golden perfection. Served with white BBQ sauce

Butter, sour cream, bacon, cheese green onion

With a hint of jalapeno and topped with jack cheese. Served with fresh tortilla chips

Hand-battered chicken topped with pepper-cream gravy. Served with garlic mashed potatoes

Our baby back ribs, slow-smoked to tender perfection and basted with texas BBQ sauce. Served with crispy shoestring fries

8 oz. of hickory smoked USDA choice sirloin paired with four mesquite-grilled shrimp. Served with a loaded baked potato

Steak, shrimp chicken, all on one platter. A USDA choice 6 oz. TXLC sirloin, four hand-breaded shrimp and a mesquite-grilled BBQ chicken breast. Served with southwest rice

Our baby back ribs, slow-smoked to tender perfection and basted with texas BBQ sauce. Served with crispy shoestring fries

Ten shrimp, lightly seasoned and mesquite-grilled, brushed with garlic butter. Served with southwest rice

Topped with garlic toast and melted swiss

White queso simmered with tender seasoned steak, jalapeño, onion and cilantro. Topped with pico de gallo and served with fresh tortilla chips

Shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. Served with fresh tortilla chips

Hand-breaded buffalo tenders, hand-battered fried jalapeno halves and your choice of spinach artichoke dip or shrimp avocado cocktail. Served with fresh tortilla chips and ranch dressing

Crisp garlic crostinis topped with mesquite-grilled steak medallions, horseradish cream sauce and red onion, served on savory demi glace

Served with homemade white BBQ sauce

Penne pasta tossed with mesquite-grilled chicken, red bell peppers, chopped garlic, diced tomato, spinach, bacon and crushed red pepper. Topped with parmesan

Hand-battered sirloin topped with pepper-cream gravy

Three freshly prepared pan-seared crab cakes. Served with our signature ancho aioli sauce

A tender and flakey 8 oz. white fish fillet, grilled and then topped with our new signature chili lime sauce. Served with fresh green beans

Our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, diced tomato, bacon, red onion rings and tender sliced steak medallions

Smoked chicken, tortilla strips and jack cheese

Our classic salad. Iceberg topped with bleu cheese dressing, crumbled bleu cheese, bacon, tomato and crouton toast

10 oz. chopped steak topped with rich mushroom gravy

Mesquite-grilled ground steak, crisp bacon, melted cheddar, lettuce, tomato and red onion

Our tender, USDA choice signature smoked sirloin, thinly sliced and cooked in a flavorful au jus. Piled high and topped with melted swiss cheese and horseradish sauce. Served on our new toasted hoagi

Mesquite-grilled boneless chicken breast topped with lettuce, tomato, bacon, swiss cheese and honey mustard dressing. Served on a toasted kaiser roll

NA large, plump mesquite-grilled chicken breast topped with fresh pico de gallo. Served with southwest rice

A half rack of our baby back ribs paired with a lightly seasoned mesquite-grilled chicken breast. Served with crispy shoestring fries

USDA Choice ribeye encrusted with peppercorns and grilled to perfection. Topped with brandy cream sauce

USDA choice our most flavorful cut with the most marbling

Our most tender cut

The classic cowboy cut. USDA choiceserved with a fresh grilled jalapeno and topped with crispy onion strings

Our most tender cut

USDA choice specially aged, mesquite-grilled center-cut sirloin

USDA choice

USDA choice specially aged, mesquite-grilled center-cut sirloin

A taste we're famous for hickory smoked sirloin, pepper-crusted and slow cooked to perfection. Best served medium rare to medium

A taste we're famous for hickory smoked sirloin, pepper-crusted and slow cooked to perfection. Best served medium rare to medium

USDA Choice ribeye encrusted with peppercorns and grilled to perfection. Topped with brandy cream sauce

A taste we're famous for hickory smoked sirloin, pepper-crusted and slow cooked to perfection. Best served medium rare to medium

USDA choice our most flavorful cut with the most marbling

Our newest signature addition a hand-cut USDA choice ribeye, rubbed with a spicy blend of cajun seasonings and grilled to perfection

Our newest signature addition a hand-cut USDA choice ribeye, rubbed with a spicy blend of cajun seasonings and grilled to perfection

A tender 6 oz. USDA choice sirloin wrapped with bacon

With signature smoked sirloin and mushrooms, topped with a dollop of sour cream

Ten shrimp, fried to golden perfection. Served with crispy shoestring fries and chipotle cocktail sauce

6 oz. marinated skirt steak with two cheese enchiladas topped with chili con carne. Served with pico de gallo and a fresh grilled jalapeno

USDA choice 6 oz. sirloin topped with roasted garlic butter and paired with four shrimp. Served with fresh green beans

Two tender, jalapeno-marinated 8 oz. center-cut bone-in chops. Mesquite-grilled to perfection. Served with garlic mashed potatoes

A juicy mesquite-grilled ground steak burger. Topped with lettuce, tomato and red onion. Add cheese $0.50

Our steak burger topped with fresh sauteed mushrooms and melted swiss cheese. Topped with lettuce, tomato and red onion

Our new 6 oz. mesquite-grilled lobster tail paired with 6 oz. of our USDA choice signature smoked sirloin. Served with a loaded baked potato

Three succulent bacon-wrapped, all-natural scallops, basted in BBQ sauce and paired with a 6 oz. mesquite-grilled USDA choice TXLC sirloin. Served with fresh steamed broccoli

With cinnamon butter

12oz. USDA choice cut

Marinated in soy sauce and samuel adams boston lager, lightly smoked then mesquite-grilled. Served with a creole mustard aioli sauce and fresh steamed broccoli