Don Campiti's Pizzeria - Pittsburgh

1 Star Review is about the pizza. The Staff was nice and the store was spotless. However, there is literally no reason, even at 2am to purchase aa pizza here. Campiti's sauce is nonexistent, cheese is cheap, and the dough is equal in hardness and flavor of the cardboard it sits on. The good thing and the reason I gave it 1Star is for the brown bag it comes in, so I can easily throw it into the trash. Instead gifting $16 to Campiti's, your better off buying 2 DiGiorno frozen rubber pizzas. I will not eat at Campiti's again, and neither should you.

Always delicious. Crispy thin crust, loads of melted cheese and sauce on the sweeter side. This is one of the best pizza shops in the South hills of Pittsburgh.

Actually, I'm not here yet, but I will. I go straight to the comments and your rebuttal is on point, impressive! I love a thin crispy cheese. Who should I ask when I'm in? I don't want to say I can talk to the manager! Bahamas

Local old school South Hills Pizza shop. Was owned by Don Campiti. New owner now quality remained consistent. He also seems cool and hard working guy. relatively thin crust cakes with good taste. One of the most popular for the local South Hills residents pizza choices. It cannot blow out your doors, but is consistently good. I'd go to the top 5 pizza selections in Pittsburgh South. There are some great decisions in this area of the city, so keep that in mind.

An iconic Dormont institution for over 60 years- My Dad grew up eating this unique pizza, I've eaten it my whole life and I got my Northside neighbours hooked on this stuff. You will be sorry if you never try this deliciously differently pizza. The crust is light, thin and crispy- almost a flatbread around the edge- definitely not for those that like a doughy, thick crust. Nothing beats the pepperoni sausage pizza. You'll not find sausage like this on any other pizza. It's not the grey, processed lumps you usually find on pizza. It's a delicious, spicy loose ground italian sausage. Their pepperoni is not the usual, either. Better quality ingredients than anywhere Ive ever been, and their sandwiches don't disappoint, either. This is the best Italian hoagie in the city, hands down. The bread is crusty fresh Mancinis, another Pittsburgh institution, and all the meats and cheese is fresh and high quality. I've never had such quality gabbagoul (spicy capicola ham) on a pizza joint sub. The cheese is abundant, stretchy and chewy. Best thing is they don't soak it with that awful cheap vinegary processed bottled Italian dressing most places use. They use olive oil and italian seasoning. It's positively sublime. The folks that work there are friendly, welcoming bunch. People always steal the toilet paper and that's totally not cool. They've been out of Cherikee Red for over a year. For some reason, Camp's food is best washed down with an ice cold Cherikee Red. Most people take out. Seating is usually ample. They've had the same ugly gondola painting on the wall for at least over 45 years. They always have ESPN on the television. There aren't any plates- you eat off wax paper. It's cool though. I'm glad they spend money on good ingredients and not paper plates or a dishwasher. The way they package takeout pizza is interesting. They put it in a brown paper bag. Don't worry- it works!