Bertrand Pittsburgh

Lovely French restaurant tucked away in a shaded courtyard of mostly empty storefronts. The head chef, not knowing we were there for a reservation, cheerfully greeted us anyway before we began to approach. He's a good guy, and the server was nice.We ordered some pate which was delicious and served with garlic bread crostini. The escargot were tasty. For the meal, I had the rack of lamb with sweet potato mash which was cooked perfectly and a joy to eat. The lamb t-bones, the beef bourguignon, and the steak frites were also delicious.

A FOODIE’S GEM: DELIGHTFUL AUTHENTIC FRENCH RESTAURANT ??????. It’s a lovely restaurant with an ambience of a 50’s restaurant set in the Riviera, the piped in Chansons ??enhances the feel.The menu is short and sweet, the listing looks country French???. It brings back fond memories of restaurants in Provence and Laguendoc.The Escargot baked in the shell is superb. Contrast that with the chilled Saumon stack with crème fraise. They’re a savory combination that’s truly refined French.???Filet mignon aux champignon is superb. Perfect med-rare, with silken demi glaze and mushrooms on flavorful potato purée! ???.It truly is a terrific French dining. It’s BYOB, and the whole dinner went so well with a Chateau Armagnac, a lucky pick from my collection ???.Service is excellent and a rather engaging chat with the proprietor Messr Bucci made the evening. ??? Another visit is forthcoming???Kid-friendliness: There kiddie diners, great start for them to experience what it is to dine, not just eat.Parking: Lots of free parkingWheelchair accessibility: Wide doorway, widely spaced tables.

Had a wonderful anniversary dinner here. The food as well as the service was perfect. They make you feel at home. We'll definitely be back soon. Highly recommend this restaurant.Food: 5/5

Beef bourguignon was excellent as usual. Halibut also great.Food: 4/5

Bertrand's is true class. Not only are the owner his dog wonderful to talk to and be around. But the staff are extremely outgoing courteous. The highlight of evening was when the chef came out of to the table and talk to us about why and how he prepares certain menu items.Can't wait to come back.