Soldi - PISTOIA

That was so good that we were running two nights. they will certainly need to book before a Saturday, as the restaurant was full of local, Sunday still busy, but they would probably get a table when they just opened. service was fast and efficient. a wein soup was sensitive and discreetly treated. the dishes embodied fulsome Tuscan cuisine. it is probably out of the way for many visitors, but it is worth looking out. make sure that the parts of the main course are large. Just go.

This simple rustic restaurant only open Thursday Sunday is specialized in game.What means that this does not come the place for demanding dishes, but old-style Tuscan food served in a very simple retro decor with a tw on the wall screening the game or. an Italian soap....for starters stick with the standard antipasti of salami and cold cuts. the pasta dishes were too much creamy sauce etc. disappointing. but the steaks, grilled chicken and grilled fish (sea bass) were excellent, ditto the digestive fritti tempura style slices of sweet) .... the house wine is light and drinkable, prices very reasonable and portion enormous .in short, if atmosphere not high on them listing but authentic Tuscan fare... this is the place