Indian House Of Dosas - Fuld menu

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Coffee made with milk and finely ground coffee powder served frothed up.

Black tea with milk a mixture of Indian spices and herbs.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Small pieces of cauliflower battered in delicious spices and deep fried.

Sliced potato, plantains, onions, and peppers coated with spicy chickpeas flour and deep fried.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Basmati rice tossed in minced paneer, garlic, spices, chilli soy souce.

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Soup made from tamarind juice, tomato and house spices.

Steamed rice noodles served with spicy curry.

Dosa filled with chettinadu spices.

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Steamed rice and lentil patties soaked in rasam.

Steamed rice and lentil mixed with special chettinad masala and served with chutney

Rava dosa filled with finely diced onions.

Deep fried Indian bread served with potato and onion curry.

Dosa filled with sweet corn and a mix of light Indian spices.

Dosa filled with onions, peppers and potato curry.

Thick pancake toped with onions served with Chutney and Sambar

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Dosa coated with house made soft ginger mix.

Dosa filled with grated Indian cottage cheese.

Dosa filled with mozzerrella cheese served with chutney and sambar

Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro

Dosa coated with house made red chilli and garlic chutney.

Rava dosa filled with potato, peas and onions.

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Dosa coated with house made Manchurian sauce.

Vada soaked in yogurt and light spices. Weekends only.

Dosa stuffed with potato, peas, and onion curry.

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Rava dosa filled with onions, potato, peas and onion curry.

Crepe made from green gram lentils.

Thick porridge from dry roasted semolina or coarse cream of wheat.

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Thin rice and lentil crepe shaped like a cone.

Dosa topped with beaten egg

Thick, spongy, and small rice and lentil crepes.

Thin rice lentil crepe smeared with light butter

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Butter Dosa stuffed with Potato and Onion Curry

Thin rice and lentil crepe filled with spicy powder.

Dosa filled with diced onions and Indian peppers.

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Fried broken channa patty served with chutney and sambar.

Pan fried layered Indian flat bread served with mixed vegetable curry

Idly topped with ghee, served with chutney, sambar and chilli powder

Button sized mini idlies. Served in sambar.

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Fried lentil flour doughnut served with chutney and sambar.

Fried dumplings made with flour, yogurt and house spices.

Lentil flour doughnut dipped in sambar.

Button size mini idlies topped with Indian butter served with chutney and sambar.

Steamed rice and lentil patties soaked in sambar.

Dosa filled with a vegetable mix served like spring rolls.

Lentil flour doughnut dipped in rasam.

Cauliflower marinated in corn flour batter, deep fried and cooked with spices sweet soy sauce

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Dosa filled with melted chocolate.

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Thin rice and lentil crepe.

Dosa filled with finely diced onions.

Plain dosa made crispy

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Dosa in crispy roast added with ghee

Crepe made from green gram lentils and filled with roasted semoline porridge.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.

Chef's special dessert

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Dessert made by semolina, sugar, ghee and nuts.

Pan fried Indian flatbread served with mixed vegetable curry.

Hot lentil rice with spicy masala, toor dal and vegetables.

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Thick pancake cooked to perfection served with chutney and sambar

French fries. Indian style.

Onion rings. Indian style.

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Pongal, Medhu Vada, Poori(2) served with Sweet of the day.

Idli(2), Medhu vada, Poori and Sweet of the day