Buschenschank Weiss'n Sepp

The restaurant is located in a panoramic point and the waiters speak both in German and their language but speak very well in Italian! The grill was good and is made of sausage, steak, Neapolitan and vegetables!

Great place in the simple tradition. The cabbage cap is the best in the world and fantastic caneders. I recommend the tris of canederli. On Sundays at lunch they make the grill only meat of the fantastic place. Simple but perfect. Mythical managers. Sweet done by the daughter are wonderful. Better lunch than dinner. Terrace overlooking the whole valley.

Meta choice for altitude and the wonderful context in which it is located, downstream were 36 degrees, up were 21 degrees! Food great owners friendly and helpful Location in a very beautiful place Recommended

Typical South Tyrolean local, with a beautiful view of the upper part of the Non valley. Friendly and helpful staff, not a sumptuous menu, this is not the place, but few essential typical specialties, prepared and presented according to the authentic Tyrolean tradition. See the butter that accompanies the sliced, the flowers that adorn the dishes that are presented, the desserts with the ingredients at km. 0. On seven people in the table, six took the tris of canederli. Never eat so good and especially in size never seen. In both Trentino and South Tyrolean premises so far, they were about as large as a fist, here to give an idea, they are minimum once and a half, all this without taking away from the goodness of the preparation. The price is more than reasonable. To return.

Environment very pleasant service very courteous with really tasty and abundant dishes. Excellent prices in price/quality ratio.