Tilbagemelding
Bidrage med feedbackFor those who live, it's near or visit Pilar Estancias, it's a good option. A simple place, good pastas and well served, there are also outdoor tables under a gallery.
Place that is at the end of the road to Estancias del Pilar, in front of the Church and in a small center of some companies, passing through Pilara. Good pasta, I recommend ravioles with root sauce, or ribbons to the pesto, etc. Good and very good attention to the young and Alba the owner.
It is well located, surrounded by a nice garden but must make multiple changes: It is more convenient to offer less variety, but it is of optimal quality; it is expensive for what they provide. Why don't you take advantage of the environment? People want to be outdoors but the sun doesn't intimidate them, smells come out through some duct instead of flooding the enclosure, removing the annoying noises and listening to what the customer wants. Most of the mozos are very friendly and make more effort than the owners themselves. You have to get up and ask for help if necessary (or at least visit other sites that are successful to convince yourself that a great change is needed)
I went with my family, had a very rich and abundant dinner, pastas are homemade. The young man's attention was really impeccable, it was in all the details, in the end they invited us with a cup of lemon. The very affordable prices, rabas comins, two pasta dishes with beer, soda and dessert ice cream for $515, I will definitely come back to roast and empanadas
We were treated with beards and very rich food! It has a wide green space to walk with little children! The menu is classic food, very good pastas and meats. It's in Pilar's stays. It's good to go on a sunday.