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Bidrage med feedbackVery cozy oval, various appetizers and good to tease. I enjoyed the pizza and cheesecake that is exceptional! the menu is very varied and the variety of cheeses surprised me. parking is very limited, but the area did not allow to do more. the hunting meat is really great! I would gladly return! The staff is kind, polite and nice!
Incredible experience: in a place out of hand, away from everything, that from the outside not even notice it, there is a real berry for lovers of meat and Japanese cooking. amateur stuff, expert palates and inflatable wallets, but it's right like this: certain experiences cost.
Warm local, excellent reception prepared and friendly staff, and especially you eat well
Warm and welcoming place. simple and rustic furnishings. the young and very prepared staff. Unfortunately the pizza on the shovel, usually excellent, was not available for the rehabilitation of the department. on the other hand, a great appetizer made of grassy, mature and soft cheese. refined quality slices, such as goat's whims and sliced to teroldego. then a greedy pappardella to the porcini, well maintained and perfectly to the tooth. and to finish a typical local grass: the goldsmiths, with garlic and chili. I recommend to anyone who wants to experience a particular meat, to go to this restaurant. meat, each with its lamination process, is undoubtedly the strong point. a visit is mandatory, you will not regret it.
I'm on the side. He's one of those little friends born on the table who eat. has always had excellent meat, in the last 7-8 years he has made a further step forward. races and important backgrounds, homemade glaze and an enviable hand. definitely my first. choice within 100 km radius.