Albergo Sciatori - PIEVEPELAGO

We stayed at dinner in the restaurant and chose to eat à la carte, because we saw that the prices of the dishes, despite the beautiful mountain location, were affordable and so we did not use the menu of the day. The dishes that I still remember for their goodness are: fried dumpling, polenta with porcini (FRESCHI) and wild boar, tortellini in broth (artigianali), pork cheek. As for alcohol: excellent blueberry! If you go to the restaurant, and this applies to all the restaurants, and you have doubts about the dishes, or you want to take a taste tour, or any other request, remember asking is lawful. I happen a few times to dine in a restaurant and find a restaurant so helpful and attentive to the customer like Thomas, and this must be recognized. To conclude: we were great!

I was there again, but nothing changed. Clean and cosy premises, enough celery service, but you get up from the table with hunger. At the entrance rest a table of the mini crostini with tomatoes and onions and other ingredients. A risotto with dried mushrooms, while I expected with fresh mushrooms of season.(we are in season of mushrooms, Fried Lamb two mini slices, three bites.

I stayed 4 days and I ate both the à la carte menu and the half board, very good both! do not miss the cheek

In this period, July, there are few people but still we found good welcome and a good choice of first and second. Good tagliatelle with mushrooms, a classic but well done, also ricotta ravioli, Excellent stuffed rabbit, and meat rolls. Good price/quality ratio. full lunch with good homemade desserts in two 53 euros.

This 3-star hotel is also a restaurant in a large hall overlooking the surrounding mountains. In this period the menu also includes pasta to Amatriciana, in order to donate 2 euros on 7 in favor of the earthquakes: pleasant dish but with sauce that is neither to gricia nor to amatriciana but a middle way; on the other hand we are far from Lazio and the initiative is however commendable. Second and contour discreet but with really reduced portions; the piece of dessert was instead appropriate a really good English soup and all desserts are homemade. Covered at 2 € and efficient service.