Gourmet- Im Schanz - Piesport

What does a young talented cook do when he enters the parental hotel? He's setting up his own restaurant. That's what Thomas Schanz made from Piesport at the Moselle. In August 2011, he took over the operation of his parents, a Hotel Garni, and immediately expanded to include a restaurant. The kitchen was so good that the Michelin was attentive to the restaurant and it was distinguished directly with a star for 2012. The GaultMillau was a bit more cautious and only slowly arrived and spoke to the restaurant fifteen, but even proud 17 points in 2015. But that is no wonder or hated; Thomas Schanz had excellent teaching masters and well-known stations in his professional life: training and teaching at Harald Wohlfahrt (1999 2002 Traube Tonbach , Baiersbronn) 2002 2003 Altes Kelterhaus, Markus Plein, Wintrich, Chef de Partie 2003 2005 Gästehaus Erfort , Klaus Erfort, Saarbrücken, Chef Tournant 2005 2011 Waldhotel Sonnora , Helmut Tges Mother Gabi cordially welcomes the guests who, in a rectilinearly chic ambience, recommend the appropriate wines from the family's winery to the beautiful and pleasantly clear dishes: 1 star The house: Very comfortable. Especially pleasant restaurant.” So you can also find an outstanding cuisine in a place where you earn your name with wine.