El Labrador - Pielagos

Excellent lunchtime meal for 14€50. Choice of 3 starters, 3 mains and several desserts plus a bread roll and a drink, generous portions. Dessert was a little ordinary, but to be honest, I couldn't have eaten much more! Welcoming staff, the server was patient with our basic Spanish and not patronizing when responding. We hope to fit in another meal before the end of our stay. Definitely recommend.

No English spoken so always a challenge. Steak was lovely but had to go back as medium to well done was delivered as nearly raw. Langoustine tails spot on. Sea Bass delicious although a few bones left in. Vodka was super generous. Deserts not brilliant.

Great value menu del dia, 14.50 eur at the weekend and 10eur during the week. Starter salad bowl of leaves with blue cheese and ham was delicious and fresh, not too much dressing and perfect or you could have the soup, there seemed to be new choices each day. Mains one day were turbot which was excellent, the next day the choice was seabass or steak, both of which were very good. Desert was homemade crema caramel tiramisu or ice cream if you wished. Also included was wine and water so it was incredible value for money considering the quality of the food. The staff were very good and happy to help and explain everything. The food is better than what you would expect so go enjoy this local gem.

Cada año nos vamos de vacaciones y nos encanta. Todo es un placer, además del buen trato que tenemos. Es mejor reservar el día que vas, por si acaso. comimos del menú 3 personas y un domingo y fuimos a 83€. recomendado 100%.

Todo en sí mismo la comida excepcional. sobre todo pastel de atún y anchoas. raciones y comida en abundancia. Genial. Se lo recomiendo a todos los que van y los camareros buen trato y agradable