PORT - Pickerington

Lots of gluten free options and the staff was knowledgeable and concerned! I felt really safe eating here:

Had to come back to edit my review as I visited a second time. The first time I went 3 months ago, they told me the fried chicken sandwich was gluten free as they had a dedicated gluten free fryer for fries and chicken, and a gluten free bun. But when I returned they said they didn’t have a dedicated fryer. Another bit of confusion was that the previously told me the jerk chicken dish was NOT gluten free, but in my second visit they said it was. So the staff might not be knowledgable about what is and is not gluten free. However, the steak and calamari are both gluten free and are really great.

Beautiful ambience, questionable service. I ordered the suggested gf bread with a cheese dip and it showed up 45 minutes later, ice cold. I was told it was frozen and “must not have defrosted enough”. The manager came by and was very apologetic. There is nothing safe on the menu (not even the salads) with the exception of the calamari, which is very delicious. As I read one of the other views here, I am surprised. I was told there is no separate fryer, fries can NOT be made gluten free, and that they did NOT have gf buns.

Offer GF penne as a substitute for their pasta on menu

Had to come back to edit my review when I visited a second time. The first time I went 3 months ago, they told me that the roasted chicken sandwich was gluten-free as they had a dedicated gluten-free frit for frits and chicken and a gluten-free bread. But when I returned, they said they had no dedicated frit. Another bit of confusion was that they told me that the Ruck chicken dish was NOT gluten-free, but in my second visit they said it was. Thus, the staff cannot know what is and is not gluten-free. Steak and Calamari are both gluten-free and really great.