Seven Stars Inn - Fuld menu

With our house blend coffee, Amaretto, Swiss Chocolate Almond few other secret ingredients. Topped with whipped cream. Absolutely delicious!

With Crabmeat, Sautéed Shrimp and Hollandaise Sauce

Fresh, Boneless Breast of Chicken, Marinated and Seasoned with Herbs and Grilled to Perfection

12 oz. Filet Mignon and Twin 6 oz. Lobster Tails (market price)

Maple Leaf Farms All Natural, Farm-Raised Duck with Orange Sauce Served on Wild Rice

32-40 ounces of Slow Roasted Prime Rib. The Seven Stars Inn Specialty of the House

Jumbo Oysters

with Jumbo Lump Crabmeat

Natured, Crate-Free Veal from Marcho Farms in Franconia, PA, Imported Mozzarella Cheese, and a Rich Tomato Sauce

Sushi AAA Grade Ahi Tuna Served Very Rare With Tomato Vinaigrette

Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus, and Grilled Tomato over Gluten Free Pasta topped with Alfredo or Marinara Sauce

Twin 6 oz. Lobster Tails, Stuffed with Crabmeat and Served with Sauteed Shrimp and Hollandaise Sauce (market price)

Jumbo Lump Crabmeat

Served Very Rare with Tomato Vinaigrette

Wild Caught, Dry Pack Scallops in White Wine Sauce

Stuffed with Lump Crabmeat

Wrapped With Bacon

Natured Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce

Tender Pieces of Filet Mignon, Lightly Marinated and Flame-Grilled on a Wooden Skewer

Twin 6 oz. Lobster Tails with Drawn Butter (market price)

20 24 oz. with Drawn Butter (market price)

Locally Sourced, Served with Apple Chutney

With Hollandaise Sauce

With Crabmeat and Hollandaise Sauce

In Wine and Cream Sauce

Baked Stuffed Shrimp, Fried Stuffed Shrimp, and Fried Fantail Shrimp

Served with French Fried Onion Rings

Served with Sautéed Onions

Served with French Fried Onion Rings

In a Dill Beurre Blanc Sauce

Rich Cheese Cake with Chunks of Banana And Butter Caramel Swirl in a Flaky Pastry Tortilla

Toffee Crunches in a Rich, Kahlua'd Chocolate Mousse

Peach Slices, Vanilla Ice Cream, Raspberry Sauce and Whipped Cream

Enrobed in Chocolate Ganache with a Rush of Molten Chocolate Truffle Filling

Dark, Fruity and Exceptionally Moist, With a Tangy Cream Cheese Icing

Chocolate Raspberry Chip, Orange Sherbet, Butter Pecan, and Vanilla Bean

Freshly Made with Butter and Whole Pecans

With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce

Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust

Four Layer Triple Chocolate Cake with Peanut Butter Frosting, Topped with Chopped Peanut Butter Cup

Classic Custard Laced with Espresso and Glazed With a Caramelized Sugar Crust