St. Francis Restaurant - Phoenix

HAD To put this here.... it was very delicious and very nice great people. but my Hubby would say... I wanted to take a moment to thank St. Francis and our server Susan for a wonderful meal tonight. The woman ordered the Pig Dip Sandwich and I ordered the French Onion Burger. Our server was very knowledgeable on the wines and helped us choose a great one for our unrefined palates. The food was excellent. I would describe as craftsmanship, as the food was not attractive to the mass market, but was made for a culinary expression of the cook. We had the butter cake for dessert. Absolutely delicious and simply excellent. I know longer overly sweet, but I prefer interesting flavors that are interesting to enjoy. Finally, I can't say enough positive about our server, Susan. She made the whole meal even better with her conversation and her commitment to serve us. I'd put St. Francis as an excellent date restaurant. Food is fun. The atmosphere is romantic. It was a great place to enjoy your dinner company while enjoying delicious food. Our price for this meal was extremely reasonable. Frankly, the bottle of wine was more then whole meal and it was a pretty cheap bottle of wine. You can't go wrong if you enjoy a great atmosphere with interesting dishes.

Just had a great brunch. The tomatoes and eggs in St. Francis are on point. The mood was cold and the bartender Brian took care of us. I would definitely recommend this place if you were looking for something else. #brunch #greatdish

The place is beautiful, the manager and everyone there is so beautiful and the best is to make your dish gluten-free!!!! for all who have an allergy. I wish you had a gluten-free cake for dessert

St. Francis is a bright star in Phoenix. St. Francis has everything: great atmosphere, superior service and top food. Her **** Maria is not for the weak hearty, but a must for the brunch when you are an adventurous soul. Never give up the iron pancake!

Excellent food and service. The best food we have had in several years. Hats off to the kitchen and great server, Megan.