Palette at Phoenix Art Museum - Fuld menu

An Arizona classic, Scotch Ale style

Apple or Orange

Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist

The highest rated Pale Ale made in Arizona

Rich and voluptuous, unrefined, unfiltered, and buttery

Crisp, bright, and bursting with citrus and pear on the nose and palate

A semi-sweet, clean and refreshing wine with the perfect balance

Delicate and crisp with hints of pear, apple and melon

Full-bodied, with velvety tannins and a rich, wonderful finish

Notes of ripe strawberry, prickly pear cactus,baked desert herbs

Fuller in body with a ripe fruit character that translates cleanly on the palate

Flavors of baker's chocolate, plum, prune with ample roasted wood notes

Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-lime vinaigrette

Atlantic Cod, House Made Tartar Sauce, Famous Fries

Intense flavor of hops, a full flowery aroma and a higher alcohol content

Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread

Artichokes, Tomatoes, Capers, Pepperoncini, Pesto, Goat Cheese, Arugula, Baguette

Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia

Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia

Tomatoes, Farm Lettuce, Jicama, Prairie Bread

Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream

Poached Eggs, Lump Crab, Hollandaise, Roasted Vegetable Potato Hash

Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette

Currants, Apricots, Mint, Scallions, Almonds, Lemon Vinaigrette

Local Greens, Organic Carrots, Jicama, Balsamic Vinaigrette

Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette

Roasted Vegetable Potato Hash, Prairie Toast

Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella

Honey and Almond Crusted, Lavosh, Fruit Compote

Light in body with beautiful balance and a creamy, dense head

Roasted Garlic, Red Peppers, Toasted pita, Seasonal Veggies

Crow's Dairy Goat Cheddar Curds, Honey Sriracha Sauce

Chicken, Tepary, Pepitas Cotija, Tomatoes, Roasted Pistachio, Sherry Vinaigrette

Grilled Chicken, Maytag Blue, Candied Pecans, Balsamic Vinaigrette

A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander

A delicate aroma and a subtle taste of white chocolate

Bacon, Eggs, Caramelized Onion, Gruyere, Cheddar, Roasted Vegetable Potato Hash

Seasonal Melons and Berries

Spinach, Tomatoes, Mushrooms, Goat Cheese, Herbs, Roasted Vegetable Potato Hash

Pastrami, Fontina Cheese, Sauerkraut, T.I.D., Marbled Rye

Quinoa Salad, Arugula, Lemon Vinaigrette

Smoked paprika aioli