John's Roast Pork - Philadelphia

Roast pork Italian with sharp and spinach is AMAZING!!!!!!! Good Lord!

So JRP is a legendary place for cheesesteaks ... one of the best places in Philly ... and they never disappoint. The service and presentation are typical you get what we give you ... no cooper cheese, but they do have sharp prov which was delicious! It 's cold on the patio, but the messy steak will keep you warm!

My husband and I really enjoyed our sandwich We got a large pork sandwich and it was delicious, so full of meat. We shared the sandwich and we both were full. The place is constantly busy but they get your order and your food hot quickly and hot. Great Philly Stop Check them out!

I watched Andrew Zimmern and several Youtubers come out here to eat so this had to be my first stop in Philly! Wow! The sandwiches here are the BOMB! What I ordered: Pork Italiano $13.95 Thinly sliced roast pork with the jus, sauteed spinach, and a sharp provolone cheese. The meat just melts in your mouth. Each element compliments the other so well. If you aren 't a fan of provolone than the cheese flavor will come off as strong. Cheesesteak $13.95 Generous helping of thin sliced ribeye with fried onions and American cheese. It is so flavorful and hearty! And not too salty! Sweet Pepper Cheesesteak $14.95 Exactly the same as a regular cheesesteak but with sweet peppers mixed in. Peppers bring even more balance to the savory sandwich. It costs $1 more than the regular cheesesteak and worth the try. This is a to go only shop with a covered counter to order at. Outside seating is available and they have a few tables in a covered room.

Places like these remind me why I love food so much lol. I'm on a mission to figure out once and for all which place has the beat cheesesteaks in Philly. This place popped up on my radar after hearing about through the grapevine and social media. I'm happy to say that people were not lying when they said it slapped, lol. What sets the cheesesteak here apart is 2 main things: the chopped steak and the bread. The chopped steak is low-key, the secret to bomb cheesesteak, because it allows for the cheese to flow more freely through the roll. In my opinion, this allows the roll to hold more cheese, and mixed with the onions, allows more flavor. The bread choice was also great. The roll they use is soft and scrumptious. It allows each bite to just fall apart ever so delicately in your mouth. If you think I'm crazy go see for yourself! Lol Other than that, my only hint of advice is to be prepared to wait cause when me and my girl came we had to wait for about 15 minutes to get our cheesesteak.