Fine Palate - Philadelphia

Very quiet, but the waitress is still so slow. served meals one or two at a time. eat moderately and no side. don't waste time or money here.

My 11-year-old enkel, my wife and daughter enjoyed a wonderful brunch that was not icy and allowed us to chat. the past was slow and very respectful. the waiter was extraordinary and I love how he treated my grand as hospitable, how he spoke to him and talked to him about his meal. I'll be back again and again. loves the pig bell!

I have listed reservations in this restaurant because of the paella on the table open menu. When I arrived, it wasn't on the menu. the next was the sea. on the website menu it says: the sea $35 grilled market fish, daily shellfish, rice, picked veg, dijon ponzu came as the escape, it was a suppen bowl of mushes, a teaspoon size plop of kaviar (not on something except the rim of the dish) and a thumb size was part of the sea bass. when the waitress asked if everything was in order, I said that I expected something beside the shellfish, like a roll or broth, a side salad or a sweet. she said she would tell the chief. after the meal, someone brought me a suppen spoon with a puppet player from what they said was babaganoush (but more like hummus) dressed with caviar. do they consume? just a strange combination. it has not plagued me or made me visit this facility again. no fan.

Fine palate is a large center town gemstone. it is the perfect pre- and post-show spot for any avenue of the arts venues. the food is delicious and unique (buffalo tartare someone? and the decor and the seating are comfortable, cool and eclectic. owners courtney, chef vince and the rest of the staff are all fun and friendly. they also confirm the parking space for $12 on the academy house parking space, which is a big perk! I recommend fine palate and visit them frequently!

We had dinner pre opera. The server was very pleasant but seemed new to the job. She got my husband's order quite wrong, even after coming back to the table once or twice to describe the meal. The first course of morell mushrooms was delicious sauteed with garlic. My main course of roasted chicken served on ancient grains was tasty nothing special but good. My husband's sea bass did not have any sea bass (the error). It was a bouilliabaisse and the shellfish in it was not very good overly large and tough mussells, eg. We had a 6 pm reservation, with tix at 8 pm. Despite this long period we had to hustle to get to the Kimmel on time because service was exceedingly slow.