Khrua Khiang Khluen - Phetchaburi

A very good lunch on the way to Hua Hin. This fish restaurant is located in the north of Cha Am and is easy to reach. It lies directly on the beach, so when the breeze was, it was quite brilliant. Groupers here we were fresh, cancers still lived half an hour before it came to our table. And the Tomyam's packing a blow. The prices were also fair. And there's a little swing to keep the children occupied. You can also go the sand if it is not too hot.

Best seafood right on the beach. Delicious and fresh seafood prepared with traditional recipes. Among the top dresses are Squid with Roe in garlic and sun-dried mackerel. Salted fresh yarn also comes in good size. Hot and acid soup is really a hit! Local sellers of fruit and palm sugar are in the best quality! Parking on the street is available. I enjoyed rose apple (Chompoo in Thai) crunchy and freshly eat!

Wonderful food, right next to the sea. Ignore the aliens with their little mood. It is a small family business with unpredictable streams of guests. This is an excellent restaurant worth the sip through the streets of Cha am. We ordered three well-known favorites: cale with salty fish, grilled shrimps in tamarind sauce, and crab meat stir fried in curry powder. All were excellent, with wonderful fresh ingredients, bought from the seafood market visible a few hundred meters along the beach. In particular, the shrimps were huge, fresh, juicy and juicy. It is beneficial for the quality and quantity of fresh seafood.

Delicious food!! We tried the spicy crab meat เนื้อปูผัดพริกเหลือง , fish roe spicy salad ยำไข่ปลาริวกิว , oysters with toppings หอยนางรมทรงเครื่อง and grilled squid ไข่ปลาหมึกย่าง and it was all very fresh and aromatic. All of this just 950 baht which was very good for the portions. Nice atmosphere, come before the sunset to see the pink sky and the sea at dusk. Friendly services, would definitely recommend!

Beyond crowded on the long weekend and waiting for the food was achingly something understandable. Sweetness a little exceedingly dominated in each dish which wouldn’t be a problem because we already had hypoglycemia at the time