Lius Cooking - Pforzheim

Blandest chinese food I had it ever, sad. tried several different things and everything (also the sauces somehow) had absolutely no taste. they have kept.

It reminds us of a railway station in GDR times, but I just want to eat. about eating, there is a small Asian buffet, unfortunately lukewarm and only very mildly seasoned. absolutely top is the salatbuffet. several European and Asian vegetables and salads, fresh soy sprouts and Korean white cabbage salad with different sauces to choose from. and from Monday to Thursday there is also a small version of the mongolian barbeque without an extra price. there are certainly better restaurants, but they are also significantly more expensive. 6,90 euro inclusive mongolian barbeque are unbeatable priced.

We were after approx. 2 years abstinence spontaneously to eat there, as another Asian local we originally wanted to visit had closed. the buffet offers a large selection, however, is refilled in irregular intervals, the one or other dish remains long empty. Overall, everything looks a little bit cuddly here and there are spots on the buffet, some feel sticky, but no one has revived from the personal. you have the possibility to prepare meat, fish and vegetables according to your own wish from the cook including sauce after choice and/or seasoning. the flesh was there - who knows how long - and did not look really fresh / appetizing. for 6,90 € it is okay, but in the evening it costs around the 15 € that it is not worth it. they don't wear fresh clothes when they look, they smell like fat, even though we sat far away from the chef, namely at the entrance. the service staff unfortunately does not understand so well German and does not just go over before courtesy.

There is not so much change in comparison to Chinese rest. as such in other cities such as stuttgart or carl rest. the place itself is not so cozy. the location - parking is not so easy and it lies directly opposite the main railway station. . . I do not recommend this place for the evening at the weekend

Was very surprised by the buffet. great selection, especially the fresh fish/meat sort like sepia, garnel or lamb that are prepared by the cook immediately by a spicy and all for 6.90€. In the evening it costs about the 17€, but I believe it is also justified. unfortunately, a point to go because of the herrentoilettes.