Le Mas - Peynier

One of the few places open on a Sunday. No taxi's so the lovely Chef Patrick picked us up and took us home. Great food, simple but yummy.

The food was simple but clever. Most people will choose the two sharing plates. These were meat cooked in oil (by you), fondue and a hot stone with various meat and poultry option. There were seven of us and we all tried the third option. As said, simple but quite clever.These are about 300 grams of meats which you cook yourself. The meat was good and well presented.There was a good choice of local wines. The rosé was quite delicious.We tried most of the sweets and they were outstanding.Most local eateries don't open on Sunday so that they do is worth knowing. What was amazing was that we were in another village in a villa. There were seven of us but it would have taken two cars so two people who could not drink. The owner Patrick offered to collect us and get us home. This meant two trips each way. He did this and refused payment!One bad thing was that he offered a free liqueur called Genepi. We did accept two shots each but it might be the worst tasting drink I have had.