Auberge Des Quatre Chemins

Surprised to arrive before 8:00 for a Saturday night. We were disappointed with the vegetables, we should specify that they are vegetable mousses, and they were cold and full of water, just out of the frozen and warmed. The gourmet plate is not a desert but accompaniment to a gourmet café. The dark chocolate terrine looks like a ganache but compacted. On the other hand, the sage ice is very good In the end, dear to what we have in the plate.

1st experience in this restaurant. I wanted to congratulate the chef on his delicious dishes. The reception was however cold at first it is a shame! I'll be right back.

The chief well the lady doesn't know how to make... a disaster in the relationship that I put 1 star his behavior deserves...0....0...star.it has to change his profession...

Excellent restaurant! Refined meals and quality service.

A warm setting with very friendly staff and small care. Beautiful dishes and delicious bravo to you! Very good value quality price I really recommend. Thank you.