Gelateria Goloso - PESCARA

A after-dinner ice cream, in a quiet place, chosen not to queue. First, I find it absurd that you cannot pay by paper (perhaps the only one in Italy). Basic service, but very basic... Last and last detail: the ice cream: it seems made with the unused preparations of low quality, no comment. I don't think I'm coming back, ice cream is really something else!

The ice creams you need here are very good and there are plenty for all tastes. The most interesting thing is that in rotation new tastes are available, sometimes even particular. The place is always very clean and tidy. The staff is friendly and qualified.

I was in this ice cream parlor for advice from a friend who told me very well and I was not disappointed. Ice creams are very good and varied tastes. The exposed lab is an extra point that allows you to see the actual cleaning of the premises. The only flaw is the location, not so much for the neighborhood as for the auto shop attached to the ice cream shop. Going in the evening, after dinner, perhaps it is advisable because the workshop is closed and you can enjoy better ice cream.

Gelato not good, tastes too sweet and aqueous and with flavors little distinguishable. In a tray from €20.80 we were removed a tablespoon of ice cream to get to €20, as we did not have the cents.

Ice cream seems made with poor quality preparations. the rude, unprofessional staff (the vulgar jokes of the owner absolutely out of place); even you allow the luxury to refuse tastes to the CHILDREN!!!! SCHIFO!The afternoon outside eating ice cream under the sun and in the middle of traffic is not the maximum. there is also parking shortage. _