Taste Of Mountain Nepalese Indian Landsdale - Fuld menu

Slow cooked chick peas and potatoes, finished with dry masala sauce.

Chicken pieces cooked with basmati rice and chef’s special biryani masala.

Whole chicken marinated in yogurt, garlic, ginger and spices, barbecued in clay oven served in a sizzler.

Lamb pieces cooked with basmati rice and chef’s special biryani masala.

Spongy cottage cheese rolled into balls and cooked in a mild gravy.

Prawns marinated in fresh ginger, garlic, tandoori sauce spiced with green chillies, delicately grilled in the clay oven.

Marinated chicken deep fried sauteed with capsicums, onion, garlic and sundry chillies.

Nepalese style home made triangular pastry filled with lamb, lightly spiced with garlic, ginger and cumin, deep fried and served with a mint sauce.

Nepalese style home made triangular pastry filled with potato, green peas and bell pepper, lightly spiced with garlic, ginger and cumin, deep fried and served with a mint sauce.

Fresh cottage cheese, battered with chickpeas flour deep fried.

Mildly spiced sliced onions, mixed in chickpea batter and crispy deep fried.

Samosa, onion frizzy, mountain mix pakora, paneer stick crispy potato.

Potatoes, cauliflower, spinach, eggplant and onion mixed with chickpea flour batter served deep fried.

Chicken wings marinated overnight in ginger and hot spices then deep fried to crisp.

Diced goat cooked with special mountain masala, famous Napalese dish. Highly Recommended.

Basmati rice cooked in coconut flavour.

Fresh steamed traditional dumpling, served with homemade sauce.

Chicken tikka cooked with thick homemade masala sauce.

Diced lamb cooked in thick homemade sauce with ginger, garlic, capsicum and finished with touch of mint flavour.

Boneless chicken breast marinated in yogurt, garlic, ginger and Napalese mild spices, barbecued in tandoori oven, served in a sizzler.

Marinated with tandoori homemade sauce cooked in tandoori oven, served in a sizzler with house salad mint sauce.

Chicken tikka, lamb chop, fish tikka murali kebab.

Roasted tandoori lamb chop, pan toasted with fresh tomato, onion, capsicum, ginger finished with fresh chopped coriander. Popular Dish.

World famous Kashmiri dish cooked with onions, garlic, ginger and homemade curry sauce.

Diced beef cooked in traditional Nepali masala.

Diced beef cooked with thick masala sauce and Napalese mild herbs.

Potatoes and cauliflower pan fried with onion, garlic, then lightly finished with mountain masala sauce.

Diced potato tossed with cumin, coriander and Napalese mild herbs.

Fish fillet cooked in mild gravy and finished with coconut flavour.

Button mushroom marinated with yoghurt, ginger, garlic, mountain spices cooked in tandoori oven, served in sizzler.

Saffron flavoured rice delicacy, mild and easy to digest.

Lamb chops marinated in home made tandoori paste roasted in charcoal oven, served in sizzler with mint sauce. Highly Recommended.

Minced lamb mixed with ginger, garlic, fresh coriander and our chef’s choice Nepalese spices gently cooked in the tandoori oven and served with mint sauce.

Roast boneless chicken tikka cooked in tomato and cashew nut creamy gravy.

Diced chicken cooked with fresh spinach, cream mild spices.

Diced chicken cooked with fennel seeds and lightly mixed in chef's special (Seven to Eleven Spices) Highly Recommended.

Chicken fillet cooked with mango cream sauce.

Boneless chicken cooked in cashew nut, cream sauce finished with coconut flavour.

Chicken cooked with homemade vindaloo sauce.

Chicken pieces cooked in a medium madrasi sauce and finished with crush coconut.

Lamb pieces cooked with homemade vindaloo sauce.

Diced lamb cooked in cashew nut, cream sauce and finished with coconut flavour.

Diced lamb cooked with fresh spinach, cream mild spices.

Diced lamb cooked with fennel seeds and lightly mixed in chef's special (Seven to Eleven Spices). Highly Recommended.

Diced beef cooked with home made vindaloo sauce.

Diced beef cooked in cashew nut, cream sauce finished with coconut flavour.

Diced beef cooked with fennel seeds and lightly mixed in chef's special (Seven to Eleven Spices). Highly Recommened.

Prawns pan sauteed with capsicum, onion, garlic and sundry chillies.

Fish fillet cooked in thick masala sauce and Napalese mild herbs.

Prawns cooked in cashew nut and cream sauce finished with coconut flavour.

Home made cottage cheese sauteed with blended spinach, ginger, garlic, cumin and mild herbs.

Cottage cheese cubes cooked in a thick onion, tomato gravy finished with cream.

Home made cottage cheese toasted with onion, capsicum and finished in chef special chilli sauce.

Twelve hours slow cooked mix lentils finished with cream, butter and mild herbs.

Selection of fresh veggies cooked in cashew nut, cream sauce and finished with coconut flavour.

Combination of veggies and fresh cottage cheese cooked with Napalese light curry sauce.

Fresh button mushroom pan sauteed with capsicum, onion and green coriander.

Basmati rice cooked in coconut flavour.

Fresh mix veggies cooked with basmati rice and chef's special biryani masala.

Steamed fine quality long grain rice.