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Tilbagemelding
Bidrage med feedbackI visited this restaurant on a Monday night and it wasn't completely full, but still had a decent crowd. The service and ambiance were excellent. I would suggest trying the pork belly, pork ribs, crispy salmon, and chicken parmy. The calamari was cooked perfectly, but a tad too salty for my taste. The lamb cutlet was flavorful but slightly over-charred. The 1kg hickory BBQ sauce chicken wings were delicious. Overall, a good dining experience.
I went to this restaurant with a friend a few weeks ago. We made a reservation through TheFork and received a 50% discount on the food, which was amazing. I ordered the lamb shank, which was one of the specials of the day, and enjoyed it with a pint of Hoegaarden.
After watching a movie, my friends and I decided to grab a casual meal at this restaurant, which was very crowded. Despite the busy atmosphere, our food came out quickly: salt and pepper calamari, Belgian fries, and the pasta of the day were all delicious. They had a variety of German beers on tap and special offers like $15 steaks on Thursdays. The main dining room was quite hot with only ceiling fans, but the back area and separate back bar were cooler.
Good atmosphere for an after work bite to eat. Nice variety of beer ranging from local craft to imports. Enjoyed the platters to share excellent sausage and bread combos.
Surprisingly tasty food late on a Saturday evening. My friend had the steak sandwich and raved about it too. Service was quick and efficient.