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Tilbagemelding
Bidrage med feedbackPaid $12 for a roasted brekky bung, had a disc speck, a disc cheese and an egg. was cold in the middle overpriced and very subduing.
A bit of sweat, they wait 20 minutes, just to say to take someone else's cold order because someone must have taken their.
Such a scandal that a place that loves “coffee” they do not know how to make a long mac, even more confusing when they asked me how to what size I want it. when I said small and traditional, I do not expect this to stop. my sister ordered a dirty chai, which was also very average, which is expected when using a chai syrup. the quiches were also cold in the middle. all in all, the milk was well made by the baristas, even my soy milk was beautiful. the staff was nice, and the prices are as expensive as they would expect at the airport. if they want a coffee at the airport, I suggest going through the security and getting it elsewhere.
Great place to get my morning coffee while at work.
Very busy due to peak passengers on flights. Also terribly overpriced. The cost of food here is near criminal