Royal Grill - Perpignan

Where else in perpignan you can get a entrecote steak (boiled to order on the grid) plus appetizer, Chinese net, sushi chips, vegetables, cheese and desserts for 12.99Euro. this is the lunch menu (weekly 12-1400) and the evening is 17.99Euro buffet style with wine and coffee extra....Good (not big) but made better after price. Chinese food cooked in wok to order.

Where else to perpignan can you get a steak of intercoast (cooked on the heating plate) plus inputs, Chinese dishes, sushi, fries, vegetables, cheese and desserts for 12,99 euros. It is the lunch menu (week 12-1400) and evening is 17.99 euros. buffet with wine and coffee in addition. good (not excellent) food but improved by the price. Chinese cuisine cooked in the wok, on order.

A good buffet with lots of choice, a work area and a sushi area, seafood and the week there are eightrespar against the dessert buffet is bof not much choice and often cakes that you can buy at the supermarket of the corner and that are still in the plastic boxa part the dessert all is good

We tested this buffet that is a classic of the genre. it is better than most of the buffets that you find Spanish score, but much less than the great denarbonne buffet. However, the large majority of the ptoducts are fresh and good kitchens..The room and reception staff must be improved.

I am going to this buffet once with a friend to discover and afterwards with my companion, it is for now the best buffet I have eaten because there is a fee, dishes that differ and that have taste unlike many other buffets! Chicken with caramel and skewers are top! (toast of goats, gratin molds, Santiago...) sushi are good, dishes cooked also. for service always nothing to say. the room is clean large, beautifully decorated. I have put 4 stars for two reasons, which are for me the only negative points of this buffet, the price of (17-18€) allows you to have one drink offered (in a small cardboard cup fast-food style I find its damage!) second place desserts yes it is varied but since all the proposed cakes are industrial. there is a big problem of deceleration those who make some of them unseenable, dry. you still have fruits, yogurts). I don't recommend the chocolate mousse that didn't like me at all, and the strawberries if they do. To improve this buffet, at least edible, eatable desserts would be needed. the value/price ratio remains good, from choice, a continuous replenishment. Thank you very much for this little discovery!