L'atelier De Jean Paul - Perpignan

Great service, the dishes are very well presented but in my case, the mussels at the bottom of the dish are all closed (dozens of them), and in another dish, the shrimp and mussels are a little too raw. We don't like dry seafood, yes, but it's not oysters anyway. As for desert, I would say that it “far” exceeds the main dishes. Hence I added 1 star for the kitchen. So service 5, cuisine 3+1, atmosphere 4. Overall 4 Service: Dine in

Very good reception. Very tasty and hearty meals. The waitress is careful. The cook, Jean-Paul took the time to come and talk to us at the end of the meal. We even have a little rum prepared by himself. I recommend and we'll be back.

Great evening with a couple : Very welcome as well as the well-appointed surrounding of the city centre Aperitives generous (mojito and ti punch) Tasted woks are rich in quantities, the freshness is there, little regret on the chill we could have pretended to raise the dish, but it is better than to go with a dish too high that we can not catch! Additional desserts: the crumble cast and a sweet and generous panacotta A great concept, a mix of flavors and culture that surprisingly blends super well, an open kitchen that inspires confidence and good mood, in brief the alchemy of the duo that holds this restaurant is as successful as what happens in your plate! Our advice: reserve, quality is coveted!!

I went to the family for Mother's Day. You can go safely, the actions of the barrier are well respected. With regard to the gastronomic part, an excellent discovery, you can go the eyes closed. Excellent price. Thanks to the chief and the waitress. I'll be right back.

In a not very attractive street this very good restaurant is however the detour. Very well prepared dishes. A bass dorade for two excellent. The very generous bone leaves me a very good memory.