La Passerelle - Perpignan

Visit on February 26: what a beautiful discovery! one of the best perpignan restaurants, which would deserve its star. a real focus on details was worked and not only on plate presentations. a real driving thread on the whole menu is offered (which must be discovered! , the choice on the composition of the tables also recalls with the materials that make up the part. the experience was unique from beginning to end, the menu a real pleasure and the wines offered. a great thank you to the service for his professionalism and the passion they bear witness to the profession as well as the place, but also to the leader who came to meet us, a real pleasure of having learned more about his career, his passion and his research work. we will return for the next menu is a certainty.

Very nice discovery. Beautiful setting; from service to plate, impeccable! The dishes are searched and worked. We appreciate the warm welcome of the chief, who is very involved. I highly recommend.

A true culinary experience, bold in the dishes offered. I strongly recommend the restaurant La Passerelle headed by Cheffe Marie-Eglantine Delcher in a magistrale way. Great value for money. It is always a pleasure to enter this restaurant and discover the different dishes offered. Thank you for your work!

Very nice address menu refined light and subtle cuisine fresh products composition excellent report quality price from menu from noon to top really do not hesitate to pick up this restaurant so vs pasz to perpignan.

Repas succulent, with an incredible finesse and with amazing flavors. Cheffe and person in the adorable room