Restaurant la Grenouille Bressane

A rit of velvet with extra balls and frogs really damage that is closed

I've got to be honest with you. THE VERY EVERYTHING ITEMS IN THE NOIR HERE WHO AVAIT SERVI AND RESERVISTS. THE PATRON AVAIT IN THE LEAST THREE GRAMMES IN THE VENNES. CONSTAMMENT IMPORTANT BY A SES THAT VENAIT NOUS RACONTER SA VIE. FINALLY FOR A EXORBITANT PRICE.

I went there to drink a pressure. The welcome was not pleasant or kind. The tables on the outside are surrounded by Scotch because it rot

It is important to believe that for some guests, the quality of the table coating is more important than the quality of what is on the plates...It's been 3 times that I have lunch at La Grenouille Bressane: excellent reception, kindness of the boss and frankly speaking of the boss passionate about his profession, profession that he has been practicing since the age of 14 years!!! the quality of the dishes is worth quotes in the best guides and is worth a lot 1 star, the rooster with wine is sublime with a shiny sauce, a firm and tender meat, a color that says long on marinade time, cooked potatoes as it is necessary and small creamy cakes; Frog thighs are delicious. You should even be careful not to eat your fingers.I take a look at every occasion when my petrifications make me pass through the Lyon region. A table like there were many years ago, where you can find the kitchen of your grandmothers. And our wallet didn't suffer! The last time, we couldn't finish the portions so much were copious, we took the Remnants for our dinner the next day (reheated, even better if possible)What grumpy and other unpleasant stay on the highway to eat of the ...I don't offer them to stop in Bourg-en-Bresse to the French, another detour that imposes itself.

Fresh frogs were succulent!! Fresh Persillade, grilled frogs on top and true bread as you like (to finish the butter that unhappyly for the hips is not annoying... . First look maybe a little severe, but that didn't last. If the kitchen is so delicate, it is because the cuisto has put his suitcases since 1967 in this place and it is always the same! Don't let them stop being old france, it makes all their charms and the quality of the meal!