Al Callianino - PERGOLA

Avoid them at all costs, unless they want to sit on a parking lot, illuminated by bright baulampen while they are eaten alive by moskitos. eating is too expensive for what they get. we ordered tinted fish that tasted just like tinte, the bbq ripening cost €16 and they get a tiny part of two small ribs (2 piece is 2 bones) it tasted like badly seasoned but without the full bbq taste. nothing original here, the valpolicella we were drunk from the glass was ok, but much too little, it took 10-15 minutes to put us, although we had a reservation and there were hardly any other guests. we were never asked how that was eating, so we only asked for the bill, no one asked us if we enjoyed eating or service and until the bill came, they overload us by doing 2 cuttlefish instead of 1. this restaurant as if a michelin restaurant, but they are not better, then an average pizza place, the atmosphere and the service are a catastrophe.

High kitchen and well maintained environment, friendly and professional staff