Rosati's on Olive - Fuld menu

Served with a side of marinara.

Served with a side of ranch.

Filled with cheddar cheese and served with a side of ranch.

Jumbo wings, mozzarella sticks, jalapeno poppers, breaded mushrooms and onion rings.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Served with garlic bread.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

A slice of moist and rich frosted chocolate cake.

Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, sliced fresh pears, craisins, candied walnuts and bleu cheese crumbles with apple cider vinaigrette dressing.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

Sliced thin and piled high on Italian bread.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Olive oil, fresh garlic and sauteed spinach with tomato on top. No pizza sauce. Vegetarian.

Homemade Alfredo sauce, grilled chicken and sauteed spinach with sliced tomato on top.

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

A blend of Rosatis pizza and BBQ sauces, gourmet Italian sausage and onion with bacon on top.

Our light, flaky crust that is always crispy and golden brown.

A delicious and crispy gluten-free crust. Serves 1-2.

A deep dish buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese and fresh parsley.

Served with a side of garlic bread and Romano cheese.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Mushroom, onion, green pepper with tomato on top. Vegetarian.

A blend of Rosatis pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

A combination of onion rings, breaded mushrooms, jalapeno poppers and mozzarella sticks. Served with a side of ranch and marinara.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream and a dash of cocoa.

Gourmet Italian sausage, fresh garlic, onion and Rosatis hot giardiniera.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Served with a side of ranch.