Upstairs At Hollick - PENOLA

We had a table with magnificent views over the weinberge with the sunbeam. ben was a super committed host and showed us a great time. the food was delicious and the wee were also so delicious. many thanks for a wonderful afternoon! to the next time

We had dinner here to not appreciate the prospects in the dark, but loved the ferry lights that were lined around the back deck. ben was fantastic and super attentive. the food was delicious and the weeping we drank with our meal were perfect. thanks for a fabulous last night in penola. love by moira

Recently I sat at hollicks in the upper floor at two places, once for dinner and once for lunch. I was pleasantly surprised how good and consistent eating is weinservice. at both locations I had the augenfilet steak, cooked for perfection or my personal perfection as ordered) the quality of the steak was excellent. combined with big wein and attentive but not transmitting) service. at the second time of dinner) I tried the ducks as a duck that were delicious.

I was completely impressed by Chef Lucky's delicious court dish. It reminded me of the movie Ratatouille, just like Anton's ratatouille dish that brought back memories of his mother's cooking. I felt a sense of nostalgia as I enjoyed the excellent court dish. I will definitely return to try more dishes from Chef Lucky.

Wonderful restaurant overlooking the vines. The menu is sensational every dish is drool worthy. Food is very reasonably priced for what you get. We did the degustation menu with matching wines. The “36’ South” beef is sublime and so tender and it is reared 200m further down the laneway! Service is great too. There is also the Hollicks cellar door beside the restaurant so you can do a tasting while waiting for your table/ before lunch.