Antico Maniero - PELLEZZANO

I spent in the family a relaxing Sunday, the location is pretty I would say dated but the food is homemade and well cooked. The owner Davide very kind and certainly always present. We will definitely return to eat a pizza.

We stayed in this pizzeria, and I must say that it is not their specialty. expensive and raw. two pizzas and a natural 18 E.(marg. salami and 1 provola and sals. .with the cost of covered and water we took another pizza! We turn of locals and I must say that for the weave pizzas and water, we reach max 13 E!perse the specialty is the grilled meat!

We went with friends who already knew this place. For me and my wife it was the first time but I must say that the courtesy and availability of the owner, made us feel at ease immediately. The appetizer was really tasty, ranging from land dishes to sea dishes, all well cooked and tasty. We went to the second. I personally chose a meat cut with porcini mushrooms and radicchio: tender and cooked meat at the right point. My wife opted for cod with cherry tomatoes and capers, even a good bill. To finish a special mention to the dessert: both the decomposed with cream and the croccantino semifreddo are a delight. Good but not wide the choice of wines. Excellent prices

In recent times I have often dined at the Antico Maniero also because it is the place where my football team does the convivial meetings, and I have always appreciated some characteristics such as the cozy and silent environments, the possibility of being able to choose at the moment both meat dishes and fish dishes or other as it has a very wide menu, the goodness and the variety of appetizers, even the discreet quality of the pizza that usually in the specialized rooms is not excellent courtesy.

The place is rustic and the environment is very nice...the great service and the staff at good, the point to unfavor is the place and above all the signs too in the dark and difficult to reach... good prices and good quality only that vary little food