Applebee's Grill And Pelham - Fuld menu

Served with pico de gallo, guacamole and sour cream.

Served with pico de gallo, guacamole and sour cream.

Tempura battered fried fish served with curly fries and cole slaw.

Three grilled or fried white fish tacos topped with pico de gallo, cabbage and a special sauce inside a flour tortilla.

A field of spring mixed greens piled high with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons. topped with grilled or fried chicken.

A field of spring mixed greens, piled high with breaded chicken tossed in your favorite wing sauce served with ranch dressing, diced tomatoes, bleu cheese crumbles, onions and cilantro.

Blackened shrimp served on a bed of spinach and topped with bleu cheese crumbles, diced tomatoes and fresh chopped bacon. tossed in a balsamic vinaigrette dressing.

No bones about it. These delicious chunks of chicken can't be beat. Hand breaded to order tossed in your favorite wing sauce. Traditional buffalo: mild, medium, hot, 3 mile island, 911 Signature sauces: samurai, parmesan garlic, bbq, daytona beach, cajun,

Chicken breast hand breaded to order and tossed in your favorite wing sauce, topped with lettuce and tomato. Served on a brioche bun.

Sliced pickles hand breaded to order, served with our tangy dipping sauce.

Tender shredded chicken, spicy buffalo sauce and creamy, melted cheese. served with fresh seasoned tortilla chips.

Get 12 or 24, hand breaded to order, fried and butterflied shrimp shaken in your favorite wing sauce.

A little something for everyone: 6 buffalo shrimp, 6 boneless wings, 6 bone-in wings, all tossed in your favorite wing sauce and served with a side of dressing.

Served on a brioche bun, topped with bacon, cheddar cheese, bbq sauce and crispy onion tanglers.

Served with pico de gallo, guacamole and sour cream.

Cajun-seasoned shrimp, lettuce and tomato served on a hoagie topped with remoulade sauce.

Chicken strips tossed in wing sauce, topped with provolone cheddar cheese. Served on texas toast.

Our succulent pulled pork served on texas toast, smothered in bbq sauce topped with coleslaw onion tanglers.

Ham, turkey bacon, lettuce tomato. Served on Texas Toast.

Choose from fresh ground beef sliders topped with cheese, mustard a pickleor buffalo chicken sliders with a pickleon fresh mini buns. served with onion tanglers.

5 flappers or boneless wings tossed in your favorite wing sauce. served with dressing.

Fresh chips loaded with seasoned beef chili, cheese, guacamole, shredded lettuce, pico de gallo, spicy jalapenos, sour cream and chipotle sauce.

A juicy grilled chicken breast smothered with grilled onions, green peppers, sauteed mushrooms and provolone cheese.

Tater tots covered with bacon, cheese, sour cream and chives.

Served on a brioche bun, topped with melted pepper jack cheese, chunky guacamole and pico de gallo.

Two 1/2 pound patties served on a brioche bun, topped with lettuce, tomato, onion your choice of cheese.

Many have tried to copy it, but there is only one original! Breaded on-site daily and tossed in your favorite wing sauce or get them naked with your choice of wing sauce. Traditional buffalo: mild, medium, hot, 3 mile island, 911 Signature sauces: samurai

Naked wings tossed in our signature daytona beach wing sauce and finished off on the grill. They take a few minutes longer, but are worth the wait!

From the icy waters of alaska. dangerous to catch, fun to eat.

Chicken breast strips, hand breaded to order, fried and tossed in your favorite wing sauce or served plain. includes dressing.

A field of spring mixed greens, piled high with rows of turkey, ham, cucumbers, chopped eggs, diced tomato, cheddar and monterey jack cheese.

Served on texas toast, topped with cheddar cheese, bacon, caramelized onions and daytona sauce.

1 dozen raw on the half shell.

Served with our tangy dipping sauce.

Served with our tangy dipping sauce.

Center cut mahi blackened and seared to perfection. house-made cole slaw, sliced tomatoes and a spicy remoulade served on a delicious brioche bun.