Apropos at The Abbey Inn - Fuld menu

Jalapeño Infused Tequila, Pineapple, Agave, Triple Sec, Lime, Lava Salt

Casamigos, Watermelon, Mint, Lime, Tajin

Mezcal, Grapefruit, Honey Syrup, Lemon

Grey Goose La Poire, Ginger Beer, Lemon

Fig infused Gin, Crème de Cassis, Lemon, Prosecco

Maker's Mark, Luxardo Syrup, Cherries, Lime

Empress Gin, Lemon, Hibiscus Syrup

Hudson Valley Gin, Pineapple, Lime, Hibiscus

Hudson Valley Vodka, Elderflower Liqueur, Grapefruit, Mint

House Special Sangria with wine, juices, triple sec, and fresh fruit

Braised Duck, Bacon Lardon, Roasted Chestnuts

Apricot Chili Preserve

Sugar Cookie

Oat Crumb, Vanilla Gelato

Marshmallow Frosting, Chocolate Crisp

Apple Curd, Whipped Cream

Concord Jam, Pistachio Brittle

Chorizo, Tiny Potato, Savory, Local Beer

Gigante White Beans, Pickled Chilies

Sumac Herb Butter

Ortiz Anchovy, Parmesan, Citrus Breadcrumb

Quinoa, Cucumber, Dill Yogurt, Beet

Serrano Ham, Sage, Fontina, Farro

Whipped Ricotta, Citrus Breadcrumbs

Celery Root Puree, Cabbage, Red Wine Jus

Sturgeon Caviar, Onion Crème Fraiche

Marcona Almond Romesco

Asparagus, Gruyere Noodle Gratin

Fennel Sausage, Broccoli Rabe Pesto

Whipped Ricotta, Basil, Pomodoro Sauce

Lamb Ragu, Eggplant, Tomato, Yogurt

Onion Marmalade, Smoked Mozzarella, Pickle

Sumac Onions, Cauliflower, Grilled Pita

Fennel, Olives, Onions, Oat Feta , Dill Dressing

Shaved Vegetables, Local Blue, Rye Crumble Sherry Vinaigrette

Cocktail Sauce, Lemon

Roasted Local Mushroom, Herbs

Local Meats and Cheeses, House Pickles

Garlic Citrus Butter, Grilled Bread

Fingerling Potato, Onion, Green Peppercorn

Braised Endive, Fennel, Charred Citrus

Cucumber, Olives, Onions, Oat 'Feta , Dill Dressing

Lemon Herb Rub

Whipped Ricotta, Balsamic

Garlic Aioli

Sumac Herb Butter

Farro, Broad Bean, Greens, Pickled Cherry

Provolone, Rosemary Focaccia

Goat Cheese, Grilled Vegetables, Pesto