Tilbagemelding
Bidrage med feedbackThe food is great. They make Mais Tortillas homemade and gluten-free. Salsa is decent, although another evaluator says something else. Most places do not make it homemade and when its homemade it usually serves warm. I had a lot of food on my plate, that was very delicious. My waitress even grasped the items in the menu as I asked for an article and she told me how it was done. You should try.
Absolutely the best Tex Mex ever. The service is great and all employees are attentive. The food is hot and fresh. The intimate atmosphere of the restaurant is great and they have local art for sale for $50.00. I was Sunday with my mom and we made karaoke with other customers for several hours. The owners brought Tres Leches cake for Mon free. Just said Amazing!
Excellent food. My wife and I enjoyed everything we've tried so far. The margaritas are made from real juice instead of powder mixture and agavennectar instead of sugar. The only suggestions I would make are that the service is more attentive and that they give you more salsa.
I have some tacos to go yesterday. Although it was not a din in experience, I think the server was very nice and went the extra mile to help me with my request - which was somehow different from the shows in the menu. Four stars because I think the food has sick me. I just ate that since last night and I have a really bad stomach pain. It was delicious, but you should check what you sold very carefully.
El Habanero is a cut above the typical Mexican fare, and well worth a visit. The first (and perhaps most critical test of a Mexican restaurant is the chips and salsa, and El Habanero's is excellent. When we first visited in the spring, the salsa was not very good. Over the summer they completely changed their recipe (we were told they hired someone specifically for salsa! , and now it is delicious! My only wish is that they would bring you more to start with, as we repeatedly request extra. The menu has many standards but also some items you don't always find at other restaurants, such as pastor pork and stuffed poblanos. The portions are always generous, and the quality of the food is excellent. The staff is friendly, and the margaritas are not bad either, again a cut above many places that use a pre-made margarita mix.