Thai Time - Fuld menu

Fried rice with chicken, shrimp, egg, pineapple, onions, peas, scallions and curry powder.

Crispy rice paper filled with chicken and mixed with vegetables. Served with sweet chili sauce.

Your choice of protein, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.

Wide noodles stir-fried with ground chicken, egg, onions, carrots, green peppers, basil and scallions. Very spicy.

Baby corn, carrots, broccoli, green peppers and lime leaves. Somewhat spicy.

Steamed vermicelli, cooked chicken, lettuce, carrots and cucumbers wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.

Your choice of protein stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Pia rad prik. Fried tilapia served in hot chili sauce with crispy basil leaves. Somewhat spicy.

Deep fried chicken wings marinated with herbs and house sauce.

Your choice of protein, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.

Larb gai. Ground chicken with tomato, cucumber, lemon grass, lime juice, and special Thai sauce. Somewhat spicy.

Som tum. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce and topped with peanuts. Served with a side of sticky rice. Somewhat spicy.

Variety of vegetables stir-fried with light soy sauce.

Deep-fried egg roll skins stuffed with vegetables. Served with sweet chili sauce.

Combination of shrimp, squid and scallops, in red curry. Somewhat spicy.

Brussels sprout and seasoned Thai style.

Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.

Herbed and special roast duck. Served with white rice.

Served with light soy sauce.

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

Stuffed kale, potato and curry powder in fried pastry shell.

House fried rice with chicken, shrimp, basil and spicy prik paw. Very spicy.

Fried rice with chicken, shrimp, egg, pineapple, onions, peas, scallions and curry powder.

Baby corn, carrots, broccoli, green peppers and lime leaves. Somewhat spicy.

Peanuts, potato, onions, green peppers and carrots. Somewhat spicy.

Shrimp battered in coconut flake. Fried until golden and served with sweet and sour sauce. A taste of tropical!

Garlic, baby corn, mushrooms, red peppers, scallions and peas.

Peanuts, potato, onions, green peppers and carrots. Somewhat spicy.

House fried rice with chicken, shrimp, basil, and spicy prik paw. Very spicy.

Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Somewhat spicy.

Crispy roasted duck simmered in red curry and peanut sauce.

Pineapple, bamboo shoots, carrots, onions, green peppers, mushrooms and cashew nuts. Somewhat spicy.

Home-made small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell.

Fried rice with shrimp, chicken, egg, peas, onions and scallions.

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices. Served with peanut sauce and cucumber sauce.

Bamboo shoots, carrots, broccoli, green peppers and basil. Somewhat spicy.

Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil. Somewhat spicy.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions.

Tom yum soup with shrimp, squid, and scallops. Somewhat spicy.

Serve with ginger sauce.

Pineapple, baby corn, potato, carrots and onions. Somewhat spicy.

Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil. Somewhat spicy.

Wide noodles stir-fried with ground chicken, egg, onions, carrots, green peppers, basil. Somewhat spicy.

Lightly fried chicken cooked in sweet and sour of plum sauce with pineapple, carrot and broccoli. Served with a side of white rice

Shrimp dumplings served with ginger sauce.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Rice noodles with sliced roasted duck and bean sprouts in duck broth. Topped with chopped scallions and garlic.

Breaded chicken wing deep-fried until golden and topped with house BBQ sauce. Messy but yummy

Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, with scallions, onions, celery, mushrooms and cashew nuts. Very spicy.

Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers and Thai basil leaves. Served with steamed rice and Thai-style fried egg. Very spicy.

The world-famous Thai soup spiced with chilies, lemon grass, mushrooms and lime juice, with choice of protein. Somewhat spicy.

Rice noodles in special Thai broth with choice of protein. Served in a large bowl.

Pineapple, baby corn, potato, carrots and onions. Somewhat spicy.

Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Somewhat spicy.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Somewhat spicy.

The famous Northern noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots. Somewhat spicy.

Ginger sauce with baby corn, black mushrooms, scallions and green peppers. S

Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Somewhat spicy.

Pia rad prik. Fried tilapia served in hot chili sauce with crispy basil leaves. Somewhat spicy.

Basil, green peppers, onions, mushrooms, broccoli, zucchini, and spicy Thai basil sauce. Somewhat spicy.

Fried rice with shrimp, chicken, egg, peas, onions, and scallions.

A spicy version of pad Thai with bell pepper, onion, carrot and basil. Very spicy.

Your choice of protein stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.

A healthy combination of the super green kale and tofu stir-fried with wide noodles and seasoned with house soy sauce.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrot, peas, sprouts, onions, scallions and baby corn with choice of style. Very spicy.

Garlic, baby corn, mushrooms, red peppers, scallions, and peas.

Pineapple, bamboo shoots, carrots, onions, green peppers, mushrooms and cashew nuts. Somewhat spicy.

Ginger sauce with baby corn, black mushrooms, scallions and green peppers.

Sauteed in peanut sauce with baby corn, onions, carrots, cabbage, mushrooms, zucchini, broccoli and potato.

Broccoli, carrots, mushrooms, baby corn and tomato.

Combination of shrimp, squid and scallops, in red curry. Somewhat spicy.

Fried tilapia in a sweet and sour sauce with bell peppers, pineapple chunks, snow peas and carrots.

Your choice of protein stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers and Thai basil leaves. Served with steamed rice and Thai-style fried egg. Very spicy.

Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, with scallions, onions, celery, mushrooms and cashew nuts. Very spicy.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Somewhat spicy.

Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables.

Crispy roasted duck simmered in red curry and peanut sauce.

Sauteed in peanut sauce with baby corn, onions, carrots, cabbage, mushrooms, zucchini, broccoli and potato.

Broccoli, carrots, mushrooms, baby corn and tomato.

A spicy version of Pad Thai with bell pepper, onion, carrot and basil. Very spicy.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrot, peas, sprouts, onions, scallions, and baby corn, with choice of style. Very spicy.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.

A healthy combination of the super green kale and tofu stir-fried with wide noodles and seasoned with house soy sauce.

Variety of vegetables stir-fried with light soy sauce.

Herbed and special roast duck.

Bamboo shoots, carrots, broccoli, green peppers and basil. Somewhat spicy.

Steamed Japanese snack: steamed soybean pods and seasoned with salt.

The famous Northern noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots. Somewhat spicy

Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables.