Starbucks Reserve - Pasay

We had the best SB Reserve experience here! I went for the Costa Rican beans and the barista recommended with the Chemex method. Vivienne was the barista who made my drink. She was very friendly and answered all of my questions (and she is really pretty!). She explained to me how different brewing methods can produce different notes in the beans. This is a good place to learn about coffee and brewing. The Costa Rican beans were less acidic, which I prefer, and had honey notes. I added milk and 4 packs of brown sugar. I also got the turkey ham, egg white, and fontina cheese sandwich. I've always enjoyed their sandwiches and they had the right seasoning, although I would prefer more cheese. It went well with my coffee too. But the free biscuit that came with every single coffee (which came in plastic) was the best! The chocolate chip cookie wasn't too sweet and was tough! Too bad they don't sell it separately. I love this place! It's spacious and student friendly! There are sockets available and GoWifi that you can use for free for an hour. I love the rustic feel, but it gets a bit noisy in the afternoon. Be sure to be there before noon to get a seat and if the baristas aren't that busy you can ask them for coffee.

We had the best SB Reserve experience here! I went for the Costa Rican beans and the barista recommended with the Chemex method. Vivienne was the barista who made my drink. She was very friendly and answered all of my questions (and she is really pretty!). She explained to me how different brewing methods can produce different notes in the beans. This is a good place to learn about coffee and brewing. The Costa Rican beans were less acidic, which I prefer, and had honey notes. I added milk and 4 packs of brown sugar. I also got the turkey ham, egg white, and fontina cheese sandwich. I've always enjoyed their sandwiches and they had the right seasoning, although I would prefer more cheese. It went well with my coffee too. But the free biscuit that came with every single coffee (which was made of plastic) was the best! The chocolate chip cookie wasn't too sweet and was tough! Too bad they don't sell it separately. I love this place! It is... read more

Perfect for weekend chill and solo flight Coffee Sesh. ???? One of the best Starbucks outlets. I look forward to more new frozen frappe flavors. ⭐️☕️

After dinner I went to the Starbucks Reserve on the first floor of the S 'Maison Mall. This is your 7th branch. They have a good interior and a spacious cafe. Starbucks to the next level. At the counter, I asked the barista what kind of hot drink she could recommend. She told me to try her reserve Malawi coffee with citrus and chocolate. Other flavors are Burundi with lemon and black tea and Cape Verde with lime and flowers. She asked me how my black coffee should be made. Is it pour-over / Chemex to remove bitterness or clover for a bolder taste in my coffee? I choose clover. And the other barista shows me how the process will go. I also tried the chocolate muffin, according to the first barista I spoke to, the muffins are exclusively in the 7 branches of Starbucks Reserve. Malawi Blend for Php150.00 (Tall) - ⭐️⭐️⭐️⭐️⭐️ 5/5 Chocolate muffin for Php95.00 - ⭐️⭐️⭐️⭐️ 4/5 #ilovetoeat ???? ❤️ @starbucksph #starbucksreserve #starbucksph

Whenever it's payday, I make a point of visiting the Starbucks reservation at S Maison Conrad Manila. When I go there I feel relaxed especially since I get a lot of stress in my work life. I love trying their sandwiches for lunch. The service there is great. The staff are very attentive to my needs. As a PWD I need a lot of help at times and luckily the service they provide is top notch. The food has been good so far and I look forward to trying everything they can offer over the next few weeks. As for my favorites, I love the cold soba, the salmon dill sandwich and of course the s'mores! And since it's payday tomorrow, Monday, I'll see you again soon. ????