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Bidrage med feedbackA very good time, simple but delicious cuisine, we will come back because it was a bravo suces to the team and a glance at Seb
Restaurant hidden but excellent discovery for the friendliness of the staff. Cooked and varied dishes and a lot of choice at the buffet level that is constantly restocked.
We have lunch with friends at the Pélican. we have enjoyed the head of cooked calf served hot in a friendly personal atmosphere listening very nice. easy access we will return
We've eaten twice, last three years ago. I'm sure we were pretty happy with our meals at the time, but now we're completely underwhelmed. It was almost as if they had a mission to be mediocre. It remains of great value, and we found the staff friendly, friendly and helpful. Everything is served buffet breakfast. The ducks were unusual. The boats lacked taste and were gummy. Terrine, usually a high point, was very average. Nothing was particularly interesting on the buffet. Main courses: four elections; we samples 3. Brandade; too much mash, too little fish. Gizzards I like were in tomato sauce. All I could taste was tomatoes that said our dog refused a morsel. It was just weird. smoked sausages; these were very good indeed! Supports: chips; looked great but bad quality potatoes so bad texture and unpleasant. Mushrooms in parsley sauce, for which the mushrooms boiled to death read and think hot parsley flavored water with strange lumps. Desserts; often disappointing in a buffet environment, but those we chose were surprisingly good, given the rest of our experience. Perhaps it is the time of the year, but at both previous visits the restaurant was very busy; This time there were many unoccupied tables. Maybe Custom agrees with his feet; we are unlikely to be back.
This restaurant is connected to the animal market socheck opening hours. A wide range of appetizers, self-service, from fresh shrimps and snails to every bend of salad and pate. Interesting traditional dishes we have never seen. Usually 4 main courses, wine is included, you help yourself, cheese and great selection of deserts... everything is here and the quality is good. When things become more expensive, they put their price a little, but not compromise in quality. 4 courses with wine a month ago 13euros. Go hungry, take your time, enjoy the atmosphere.